BAG WITH OAK WOOD CHIPS AC/SM-WD1
- Bag with oak wood chips for the smoker model AC/SMK.
- Oak wood chips are good on ribs, red meat, pork, fish, and strongly flavored game.
Bag with oak wood chips for the smoker model AC/SMK. Oak wood chips are good on ribs, red meat, pork, fish, and strongly flavored game.
Manufacturer:
| Available in | 14 days |
|---|---|
| Dimensions (mm) | 100 x 230 x 65 |
| Weight (kg) | 0,45 |
| Series | Diamond Platinum |
| Quality class | Premium class |
| Packaging of goods | Cardboard box |
| Warranty | 12 months |
| Country of origin | Italy |
40 €
| Available in | 14 days |
|---|---|
| Dimensions (mm) | 100 x 230 x 65 |
| Weight (kg) | 0,45 |
| Series | Diamond Platinum |
| Quality class | Premium class |
| Packaging of goods | Cardboard box |
| Warranty | 12 months |
| Country of origin | Italy |
USB sous-vide probe for combi ovens. Ideal for low-temperature sous-vide cooking to ensure and achieve an accurate internal temperature without disturbing the vacuum-sealed environment inside the bag. Diameter 1 mm, length 60 mm, with a specially diagonally cut needle tip to prevent damage to the vacuum seal when inserting the prob
Made of stainless steel. Dishwasher safe. Perfect for smoking fish, pork, poultry, beef, cheese, bread, and vegetables (using wood chips or dried spices). Ideal for low-temperature cooking with a smoked flavour. The amount of smoke produced can be adjusted.
Made of AISI 304 stainless steel. Dimensions: 650 × 530 mm. For roasting large cuts of meat. Can be used as a grid for non-standard container sizes or for plate regeneration.
The C22 cleaning tablet is designed for regular maintenance and thorough cleaning of professional catering equipment. It ensures effective removal of grease, food residues, and deposits formed during operation, contributing to a long service life and maintaining high hygiene standards.
Suitable for 6 & 10 × GN 1/1 – GN 2/1 combi ovens. Made of AISI 304 stainless steel, height adjustable
Material: aluminum alloy with non-stick coating. Ideal for reducing cooking time by up to 10% and lowering energy consumption by up to 8% (no preheating required; trays can be used directly from the refrigerator). Reduces food weight loss by 2–4% – compared to traditional methods, dishes remain juicier.