Cast iron burners with stainless steel caps, Ø 180mm (13kW), easy to dismantle without tools, easy maintenance. Stainless steel wok ring Ø 290 mm. Regulated by gas valves, with pilot light and safety thermocouple. Each burner is equipped with a plate to collect cooking residues. Compact design with a depth of 600 mm. Due to the versatile usage as a wok unit, open burner or pot cooker, it is suitable for various methods of Asian and Western cooking
Table-top gas wok with two burners, each with a power rate of 11.5/13 kW. Stainless steel wok ring Ø290 mm (2 pcs). Compact design with a depth of 600 mm. Due to the versatile usage as a wok unit, open burner or pot cooker, it is suitable for various methods of Asian and Western cooking.
Gas wok stove WGL1-7 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with one burner, 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm.
Gas wok stove WGL2-13 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with two burners, 2 x 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm.
Gas wok stove WGL3-20 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with three burners, 3 x 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm. Suitable for various cooking methods in Asian cuisine.
Gas countertop yakitori grill GBG1-7 designed for preparation of meat, fish, seafood and vegetables on skewers in traditional Japanese yakitori style. Indirect grilling above lava stones ensures even heat distribution and stable thermal intensity, suitable for preparing satay, yakitori, shashlik, shish kebab or köfte. Compact countertop unit suitable for Asian cuisine operations, street-food concepts, sushi bars, ramen bars or open-kitchen restaurants.
Electric dim sum steamer CEV5/4-13, tabletop version. Compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of four bamboo baskets Ø140 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 6 kW ensuring stable steam production for continuous steaming.
Electric dim sum steamer CEV40/6-14 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of six bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 13.8 kW ensuring stable steam production for continuous steaming.
Electric dim sum steamer CEV27/9-13 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of up to nine bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 18 kW, ensuring stable steam production for continuous steaming.
Electric countertop teppanyaki griddle TYE-58/T-N designed for preparation of meat, seafood, vegetables and Asian noodles on a smooth steel cooking plate in traditional Japanese teppanyaki style. Two independent heating zones with high-performance Nayati SSS® die-cast aluminium heating elements. Total connected load 7.8 kW ensures even and stable heating across the entire cooking surface. Griddle plate made of 16 mm thick AISI 420 stainless steel resistant to scratching and daily use of spatulas and knives.
Electric countertop teppanyaki griddle TYE-90/T-N designed for preparation of meat, seafood, vegetables and Asian noodles on a smooth steel cooking plate in traditional Japanese teppanyaki style. Two independent heating zones with high-performance Nayati SSS® aluminium heating elements. Total connected load 13 kW ensures even and stable heating across the entire cooking surface. Cooking plate made of 16 mm AISI 420 stainless steel resistant to scratches and intensive use with spatulas and knives.
Wall-mounted model, placed at a height of 1,50m from the ground.
Automatic rewind system.
Pistol-type handle and trigger with ‘no-drip’ system.
Maximum operating pressure 8,5 bar and temperature 60°C.
Model with wall fixation, placed at a height of 1,50 m of the floor.
Automatic roll up system.
Gun type handle and trigger equiped with a "no-drip" system.
Maximum pressure tu use is 8.5 bars and temperature 60°C
Model with wall fixation, placed at a height of 1,50 m of the floor.
Automatic roll up system.
Gun type handle and trigger equiped with a "no-drip" system.
Maximum pressure to use is 8.5 bars and temperature 60°C
WALL HAND SINK WITH SOAP DISPENSER 500ml LM3-DSS Manufactured in stainless steel AISI 304. Retractable splashplate. Cold water. Knee control with gooseneck tap.
WALL HAND SINK WITH SOAP DISPENSER 500ML LM4-LSD Manufactured in stainless steel AISI 304. Monobloc stamped splash back. Cold and warm water faucet. Control by...
2 hobs, (1x 1,5 kW Ø 150 mm and 1x de 2,6 kW Ø 220 mm). Manufactured in stainless steel AISI 304, with adjustable feet in stainless steel. Heating power regulated by a 7-position switch, with easy access from the front for maintenance.
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