Brand: DIAMOND

GAS WOK TABLE TOP1 BURNER 13 kW WGX1-4/T

1 085 €

Cast iron burners with stainless steel caps, Ø 180mm (13kW), easy to dismantle without tools, easy maintenance. Stainless steel wok ring Ø 290 mm. Regulated by gas valves, with pilot light and safety thermocouple. Each burner is equipped with a plate to collect cooking residues. Compact design with a depth of 600 mm. Due to the versatile usage as a wok unit, open burner or pot cooker, it is suitable for various methods of Asian and Western cooking

GAS WOK TABLE TOP 2 BURNERS WGX2-8/T

1 685 €

Table-top gas wok with two burners, each with a power rate of 11.5/13 kW. Stainless steel wok ring Ø290 mm (2 pcs). Compact design with a depth of 600 mm. Due to the versatile usage as a wok unit, open burner or pot cooker, it is suitable for various methods of Asian and Western cooking.

GAS WOK STOVE WGL1-7

1 895 €

Gas wok stove WGL1-7 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with one burner, 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm.

GAS WOK STOVE WGL2-13

2 770 €

Gas wok stove WGL2-13 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with two burners, 2 x 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm.

GAS WOK STOVE WGL3-20

3 660 €

Gas wok stove WGL3-20 is a professional single-burner unit designed for intensive cooking with a wok pan in Asian cuisine. Gas wok stove with three burners, 3 x 13 kW. Cast iron burner with round stainless steel crown Ø 180 mm, output 13 kW. Removable wok ring Ø 280 mm without tools for easy maintenance. Compact design with depth 700 mm. Suitable for various cooking methods in Asian cuisine.

GAS YAKITORI GRILL FOR SKEWERS GBG1-7

1 355 €

Gas countertop yakitori grill GBG1-7 designed for preparation of meat, fish, seafood and vegetables on skewers in traditional Japanese yakitori style. Indirect grilling above lava stones ensures even heat distribution and stable thermal intensity, suitable for preparing satay, yakitori, shashlik, shish kebab or köfte. Compact countertop unit suitable for Asian cuisine operations, street-food concepts, sushi bars, ramen bars or open-kitchen restaurants.

ELEKTRICKÝ KONVEKTOMAT 6x GN 1/1 SBET/XC-06

ELECTRIC OVEN 6x GN1/1 SBET/06S

7 440 €

AISI 316 boiler, reduced water consumption, triple-glazed door. "Energy Star" certification! Oven "LENGTHWISE" payload plates 6x GN 1/1.Load capacity 30 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor.

HIGH SPEED OVEN iPRONTI LKS/3M

6 580 €

Speed at the service of the customer! "iPronti" by Diamond. Ultra-fast oven (convection, microwave or combined), easy maintenance (removable and washable chamber-box), 2 side magnetrons, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 Languages, small footprint, stackable, ...... This brand new oven from the latest technology, it has everything to seduce you!!!

COMMERCIAL GRAVITY-FEED SLICER Ø 350 mm 350/GL-ST

2 150 €

Completely coated with a special ceramic treatment. Oblique blade, 35° inclination (standard blade extractor). Max cutting capacity: 270xh230 mm (Ø 255 mm), thickness 0-30 mm.

LEVITATION CUPBOARD FOR OVEN 2 DOORS 8 LEVELS AMHF/346-2

1 360 €

Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1) .2 glass doors.Structure for plates (74 mm), removable.Door in tempered glass (6 mm) with stainless steel handle.

GLASSWASHER DGS8/6

1 830 €

"Full-Hygiene" Height of glasses load 300 mm. From 60 to 24 baskets/hour, PLD cycles 60'', 120", 150". 3 phase: wash, unload, rinse. Standard discharge pump Standard rinse pump (atmospheric boiler).

INDUCTION WOK STOVE 1 ZONE WIN1-7

3 370 €

Diameter of the induction Ø300 mm. 5KW.Knob with 9 power levels and timer function. LED display of the selected power and heating mode.

INDUCTION WOK STOVE 2 ZONES WIN2-14

4 695 €

Diameter of the induction Ø300 mm. 2x 5KW. Knob with 9 power levels and timer function. LED display of the selected power and heating mode.

COLD ROOM C31B/BF

2 160 €

COLD ROOM C31B/BF Internal dimensions 1430 x 1030 xh 2030 mm. Internal volume 2,99 m³. Door with useful passage 700 x 1900 mm (positioning...

INDUKČNÍ WOK SPORÁK NA PODSTAVCI E7/WIDA4-N

INDUCTION WOK, ON OPEN CUPBOARD E7/WIDA4-N

4 755 €

The sealed 6mm ceramic top offers high cleaning comfort thanks to the flat surface and cleanability of glass ceramic. It is watertight fi xed to the worktop, preventing any liquid infiltration. The cooking surface only heats up when in direct contact with induction friendly pans and pots, and the amount of heat is proportional to the surface of contact. The zone of the cooking surface not in contact with the pan remains deactivated and thus cold allowing a more comfortable working environment (lower heat emission) and a energy savings equal to 50% compared to traditional stoves. Each inductor has 6 different power levels and an indicator light shows when the top is in operation.

ELECTRIC DIM SUM STEAMER CEV5/4-13

2 220 €

Electric dim sum steamer CEV5/4-13, tabletop version. Compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of four bamboo baskets Ø140 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 6 kW ensuring stable steam production for continuous steaming.

ELECTRIC DIM SUM STEAMER CEV40/6-14

3 770 €

Electric dim sum steamer CEV40/6-14 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of six bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 13.8 kW ensuring stable steam production for continuous steaming.

ELECTRIC DIM SUM STEAMER CEV27/9-13

4 085 €

Electric dim sum steamer CEV27/9-13 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of up to nine bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 18 kW, ensuring stable steam production for continuous steaming.

Electric teppanyaki griddle Nayati TYE-58/T-N countertop cooking plate

ELECTRIC TEPPANYAKI GRIDDLE TYE-58/T-N

3 545 €

Electric countertop teppanyaki griddle TYE-58/T-N designed for preparation of meat, seafood, vegetables and Asian noodles on a smooth steel cooking plate in traditional Japanese teppanyaki style. Two independent heating zones with high-performance Nayati SSS® die-cast aluminium heating elements. Total connected load 7.8 kW ensures even and stable heating across the entire cooking surface. Griddle plate made of 16 mm thick AISI 420 stainless steel resistant to scratching and daily use of spatulas and knives.

ELECTRIC TEPPANYAKI GRIDDLE TYE-90/T-N

4 290 €

Electric countertop teppanyaki griddle TYE-90/T-N designed for preparation of meat, seafood, vegetables and Asian noodles on a smooth steel cooking plate in traditional Japanese teppanyaki style. Two independent heating zones with high-performance Nayati SSS® aluminium heating elements. Total connected load 13 kW ensures even and stable heating across the entire cooking surface. Cooking plate made of 16 mm AISI 420 stainless steel resistant to scratches and intensive use with spatulas and knives.

Brand: DIAMOND

GAS WOK TABLE TOP1 BURNER 13 kW WGX1-4/T

GAS WOK TABLE TOP 2 BURNERS WGX2-8/T

GAS WOK STOVE WGL1-7

GAS WOK STOVE WGL2-13

GAS WOK STOVE WGL3-20

GAS YAKITORI GRILL FOR SKEWERS GBG1-7

ELECTRIC OVEN 6x GN1/1 SBET/06S

HIGH SPEED OVEN iPRONTI LKS/3M

COMMERCIAL GRAVITY-FEED SLICER Ø 350 mm 350/GL-ST

LEVITATION CUPBOARD FOR OVEN 2 DOORS 8 LEVELS AMHF/346-2

GLASSWASHER DGS8/6

INDUCTION WOK STOVE 1 ZONE WIN1-7

INDUCTION WOK STOVE 2 ZONES WIN2-14

COLD ROOM C31B/BF

INDUCTION WOK, ON OPEN CUPBOARD E7/WIDA4-N

ELECTRIC DIM SUM STEAMER CEV5/4-13

ELECTRIC DIM SUM STEAMER CEV40/6-14

ELECTRIC DIM SUM STEAMER CEV27/9-13

ELECTRIC TEPPANYAKI GRIDDLE TYE-58/T-N

ELECTRIC TEPPANYAKI GRIDDLE TYE-90/T-N

FAUCET MIXER, (EXIT MONO) CW2001-MT

FAUCET MIXER ELBOW CONTROL CW2002-MT

FAUCET MIXER AND REMOVABLE NOZZLE CW5001-S

FAUCET MIXER MONO COMMAND CW3003-S

Categories

Price filter

Subscribe to our newsletter

Informations

Top categories

Go to shop