BAIN MARIE ON HOT CUPBOARD 2x 3 GN 1/1 S80/BC23/2
- Superior top 1.5 mm, rounded edges 70 mm.
- Pressed tank GN – 200 mm, corners rounded, drainage and overflow.
- Water level in the basin controlled by electro valve.
- Electric heating by element sited under tank.
- Ventilated cupboard, heated by electric element.
- Made in stainless steel with adjustable feet in stainless steel 150 mm.
PLUS:
- The function of the Bain-Marie elements is to keep hot food at the appropriate temperature in the containers and to keep and warm up kitchenware in the compartment below, if foreseen.
- The range consists of 13 models, 750-1125-1500-2250 mm long, on an open compartment, a neutral cupboard, or a-warm-dry ventilated cupboard acting as a plate warmer.
- Built in AISI 304 stainless steel.
- Working Top in AISI 304 stainless steel, 15/10 mm thick, Height: 70 mm with rounded rim.
- Tanks completely welded to the top and rounded on all sides for full an easy cleaning.
- Tanks’ dimensions apt to keep 2,3,4,6 and 3+3 GN 1/1 containers with 200 mm max height.
- Electric water inlet driven by a push button, detachable overflow-outlet. ¾
- Adjustable feet 2”, Height=150 mm.
- Tank-heating by extra compact resistances with gluing silicon enhancer boosting heat transmission (quick attainment of target temperature, better insulation) and keeping energy consumption in check.
- Digital control-board enabling to set the target temperature within a range set in advance.
- Digital display to read the temperature.
- Monitoring and keeping track of main processes according to HACCP regulations.
- Compartment heated and ventilated to keep only kitchenware but not food (dry-warm) regulated by a digital thermostat, with double-coated door insulation and noise dampening.
- Independent temperature setting between tank and compartment.
- On demand long distance operations and monitoring available through a switching devices to check and record operations by means of a PC.
