BLAST COOLER & CELL GN 1/1 (20kg) AR5-TN/R2
- Capacity: Freezer 10x GN 1/1, Coolcell 5x GN 1/1
- Production per cycle: 20 kg at T°+70°+3°C.
- Core temperature probe.
- Setting: 5 pairs of slides “anti-tilting” and 3 grids GN 1/1.
- 80 mm thick insulation
- 4 adjustable stainless steel feet.
- Digital electronic microprocessor (enclosed in a 100% waterproof IP65 enclosure), programmable as required (with all HACCP functions), front panel display.
- Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, hold function at end of cycle and alarm device (acoustic and visual).
- Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for heavy-duty maintenance).
- Double slide-rails (allowing a grid and GN containers to be placed at the same time).
- Door with ergonomic (non-protruding), reversible handle (for key-operated lock), magnetic pressure seal (easy replacement, no tools required), hinges with 100° stop and automatic door closure, inner door fitted with heating elements to prevent frost forming (Freeze function).
- Microswitch on the door to stop the evaporator fan when the door is opened.
- Climate class 4 compressor unit (30°C temperature and 55% humidity), built into the cabinet (accessible from the front), ventilated condenser.
- Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
- R455a refrigerant.
- Manual or automatic defrosting (start of the cycle).
- ‘Monoblock’ structure in stainless steel (food-grade), interior (AISI 304) and exterior (AISI 304-441).
- Injected polyurethane insulation (CFC-free).
PLUS :
- Incredible flexibility: 2 distinct units (cabinet & blast chiller) combined into one!
- Large storage capacity with minimal footprint (0.35 m²)!
- Different operating programs regulated by core probe or timer: two Soft and two Hard modes. Once the cycle is completed, the cabinet switches to preservation mode.
- In cold chain logistics, food safety relies on a key principle: core temperature must drop from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK) or +65°C to -18°C within 270 minutes (NF). Diamond blast chillers ensure compliance with all these standards.
