Water softeners for coffee machines reduce incoming water hardness and help limit limescale build-up in equipment connected directly to the water supply. They are particularly suitable for protecting coffee machines and other bar equipment using water, where water quality affects operation and maintenance requirements.
Manual water softener 8 L is a device designed to reduce water hardness and protect catering equipment from limescale formation. Construction of the softener is designed for simple operation and reliable performance. Cylindrical tank made of AISI 304 stainless steel and equipped with a top cap for salt refilling and valves for water inlet and outlet.
Manual water softener 12 L is a device designed to reduce water hardness and protect catering equipment from limescale formation. Construction of the softener is designed for simple operation and reliable performance. Cylindrical tank made of AISI 304 stainless steel and equipped with a top cap for salt refilling and valves for water inlet and outlet.
Automatic water softener ADD-6/MX is designed to reduce water hardness and protect equipment from limescale formation. Removes minerals responsible for water hardness, mainly calcium and magnesium carbonates, which precipitate during water heating and deposit on heating elements, inside boilers and tanks of the equipment.
Proper water treatment is also important for equipment where water quality affects the final product, such as ice makers. The softener is equipped with a programmable control head with LCD display allowing setup and operation in 5 language versions. 2 regeneration modes: time-based or volumetric according to the processed water volume. Regeneration of the ion-exchange resin is performed automatically using tablet salt.
A water softener is a device which lowers water hardness by reducing the quantity of limestone (mainly calcium and magnesium carbonate) suspended in the water: prevent the scaling of submerged heating elements.
Automatic water softener ADD-60/MX2 is designed to reduce water hardness and protect equipment from limescale formation. Removes minerals responsible for water hardness, mainly calcium and magnesium carbonates, which deposit on heating elements, boilers and tanks when water is heated. The use of softened water is particularly important for equipment such as dishwashers, glasswashers, combi ovens, convection ovens or coffee machines. Flow rate (max.) 2,7 mc/h = 2700 Lit/h. Resin capacity: 50 Lit. Cyclic capacity: 13,50 mc/h (20°f) = 13500 Lit.
Protecting coffee machines against limescale
In coffee machines connected directly to the water supply, hard water can cause limescale deposits in boilers, heating systems and internal water circuits. Water softening helps reduce these deposits and lowers the need for descaling and maintenance.
Water treatment for coffee and bar equipment
Water softeners can also be used with other water-connected equipment where limescale needs to be controlled. The required capacity depends primarily on the hardness of the incoming water and the water consumption of the connected equipment.
Manual and automatic water softeners
Manual or automatic water softeners can be selected according to the required capacity and operating conditions. When choosing a model, consider the incoming water hardness, water consumption of the connected equipment and the required softener capacity.
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