Tank dimensions 300 × 400 × 250 mm. Oil capacity min. 2 × 16 L, max. 2 × 18 L. 3 chromed steel baskets, dimensions 1 × 270 × 325 × 140 mm, 2 × 130 × 325 × 140 mm. 2 stainless steel lids. Drain valve located in the lower cabinet. Temperature control by thermostat from 100 to 180 °C.
Gas fryer with 18 L tank on stand. Tank dimensions 300 × 400 × 315 mm. Oil capacity min. 16 L, max. 18 L. 1 basket in chrome-plated steel, dimensions 270 × 360 × 140 mm. Stainless steel lid.
Deep-drawn "Y" bowl with rounded corners. Tank dimensions 310x610xh290 mm. Oil quantity at use, min. 20 liters max. 21 liters. 1 chrome-plated steel basket, dimensions 280 x 455 x 130 mm.
Tank dimensions 300 × 400 × 315 mm. Oil capacity min. 2 × 16 L, max. 2 × 18 L. 3 chrome-plated steel baskets, dimensions 1 × 270 × 360 × 140 mm, 2 × 130 × 360 × 140 mm. Gas heating via heat exchangers immersed in tanks, powered by cast-iron burners with horizontal flame. Temperature control 90 °C to 190 °C by thermostat, pilot flame ignition, piezoelectric ignition.
Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Cast-iron cooking plate (15 mm) with high thermal conductivity, inclined to the front.
Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Cast-iron cooking plate (15 mm) with high thermal conductivity, inclined to the front.
Version smooth plate with hard chrome “50 µm”. Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Cast-iron cooking plate (15 mm) with high thermal conductivity, inclined to the front.
Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Electric heating via stainless steel heating elements located under plate.
Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Electric heating via stainless steel heating elements located under plate.
Version smooth plate with hard chrome “50 µm”. Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Electric heating via stainless steel heating elements located under plate.
Version smooth plate with hard chrome “50 µm”. Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Electric heating via stainless steel heating elements located under plate.
Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Heating via stainless steel burners with stabilized flame. Temperature control via gas valve, piezoelectric ignition, front access for easy service and maintenance.
Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Heating via stainless steel burners with stabilized flame. Temperature control via gas valve, piezoelectric ignition, front access for easy service and maintenance.
Version smooth plate with hard chrome “50 µm”. Cooking surface dimensions 380 × 720 mm (27.36 dm²). On open stand GN 1/1, dimensions 360 × 740 × 360 mm. Heating via stainless steel burners with stabilized flame. Temperature control via gas valve, piezoelectric ignition, front access for easy service and maintenance.
Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Heating via stainless steel burners with stabilized flame.
Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm. Heating via stainless steel burners with stabilized flame.
Version smooth plate with hard chrome “50 µm”. Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm.
Version 2/3 smooth 1/3 grooved plate with hard chrome “50 µm”. Cooking surface dimensions 780 × 720 mm (56.16 dm²). 2 independent grilling zones. On open stand GN 2/1, dimensions 760 × 740 × 360 mm.
Electric pasta cooker with 1 tank, capacity 40 L, on closed cupboard. Tank GN 1/1, dimensions 350 × 510 × 300 mm. Baskets on request (not included in the product). Multi-purpose cooker for pasta, rice, vegetables, eggs, etc.
Electric pasta cooker with 2 tanks, capacity 2x 40 L, on closed cupboard. 2x tank GN 1/1, dimensions 350 × 510 × 300 mm. Baskets on request (not included in the product).
Gas pasta cooker with 1 tank, capacity 40 L, on closed cupboard. Tank GN 1/1, dimensions 350 × 510 × 300 mm. Baskets on request (not included in the product). Gas heating by horizontal flame burners, placed under the tank. Regulation by a gas valve, pilot ignition and thermocouple safety system, piezo-electric device, accessibility at the front for a very easy maintenance.
Gas pasta cooker with 2 tanks, capacity 2x 40 L, on closed cupboard. 2x tank GN 1/1, dimensions 350 × 510 × 300 mm. Baskets on request (not included in the product). Gas heating, by horizontal flame burners, placed under the tank. Regulation by a gas valve, pilot ignition and thermocouple safety system, piezo-electric device, accessibility at the front for a very easy maintenance.
Cooking surface (meat / fish) 370 × 640 mm, 23.68 dm², reversible cast iron grid with 3-sided stainless steel rim (3 mm), steam grilling for exceptional results, steam generated from water in the lower drawer keeps food tender, juicy and evenly cooked.
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