REFRIGERATED CREAM WHIPPER MCV/2
- Production per hour: 100 liters.
- Continue production of whipped cream and mousses..
- Keeps the cream in perfect conditions preventing phase of separation.
- Consistent refrigeration from the container to the dispensing head.
- Allows interruption of production at anytime.
- Removable tank made of stainless steel, maintains easy and perfect hygiene.
- Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
