ELECTRIC COMBI OVEN FVS10-711/CTS
- Electric combi oven from the Combi Smart EVO series with capacity for 10 × GN 1/1 containers and a 7-inch touchscreen.
- Compact design is suitable for professional kitchens with limited space.
- Combi oven provides convection cooking, steam cooking, and combination cooking using hot air and steam.
- Convection cooking can be set from 50 to 270°C.
- Steam cooking operates from 50 to 110°C.
- Combination mode using hot air and steam can be set from 50 to 270°C.
- 7-inch color touchscreen provides easy setup and monitoring of all main oven functions.
- Control system includes 10 preloaded recipes and allows up to 89 additional custom cooking programs to be stored.
- Multicooking function allows several dishes with different cooking times to be prepared simultaneously.
- Cook & Hold function automatically maintains food at the selected temperature after cooking.
- Automatic preheating ensures that the required temperature is reached before food is loaded.
- Rapid cooling function quickly reduces the temperature inside the cooking chamber before the next cooking cycle.
- Programmable delayed start allows the cooking cycle to begin at a selected time.
- Self-diagnostic system facilitates operating control and identification of potential faults.
- USB port allows stored programs to be transferred and managed.
- Oven is prepared for connection of an optional core temperature probe with Delta-T function.
- Integrated Auto-Cleaning system provides four automatic cleaning programs.
- Dosing pumps automatically supply detergent and rinse aid.
- Direct steam generation by water injection quickly provides the required humidity inside the cooking chamber.
- Autoreverse fans with automatic rotation reversal ensure even distribution of heat and steam.
- Three fan speeds of 1,500, 2,300, and 2,800 rpm allow airflow to be adjusted to suit the food being prepared.
- GN 1/1 containers are loaded lengthwise.
- Removable tray support structure has standard spacing of 40 mm, with 67 mm spacing available upon request.
- Cooking chamber with rounded corners and edges is made of AISI 304 stainless steel.
- Shaped cooking chamber base is equipped with a drain.
- Stainless steel heating elements are positioned behind protective fan covers.
- Removable tray support structure and front access to controls facilitate appliance maintenance.
- Internal halogen lighting provides clear visibility inside the cooking chamber.
- Double heat-insulated door glazing reduces heat loss.
- Ventilated space between the glass panels helps reduce the temperature of the outer door glass.
- Hinged inner door glass facilitates cleaning.
- Door can be configured for left- or right-hand opening.
- Ergonomic heat-insulated handle and automatic door closing improve operating comfort and safety.
- Removable gasket positioned in the inner door frame facilitates cleaning and replacement.
- Integrated condensate collection channel in the door is connected directly to the drain.
- Motorized Oura system removes steam and vapors from the cooking chamber.
- Microswitch stops the fans when the door is opened.
- Safety thermostat protects the appliance against overheating.
- Exterior construction is made of AISI 430 stainless steel and fitted with adjustable feet.
- One GN 1/1 grid is included as standard.
- Appliance is manufactured in compliance with applicable CE standards.
