BAKERY FREEZING TABLE TP3B/HA-R2
- Rear upstand, height 100 mm.
- Energy class: D.
- Capacity: 550 L.
- Worktop made of AISI 304 stainless steel.
- 3 solid doors EN 600×400 mm.
- Supplied with 4 pairs of tray slides for 600×400 mm bakery trays per door.
- 4 height-adjustable stainless steel feet.
- Suitable for installation on a plinth or base.
- Interior and exterior made of food-grade AISI 304 stainless steel, monocoque construction.
- Stainless steel runners and guides allow flexible positioning of trays.
- Maximum capacity 8 levels, spacing 68 mm.
- Deep-drawn internal base, rounded corners and angles.
- Doors equipped with ergonomic reversible handle.
- Triple-chamber magnetic pressure gasket, easy replacement without tools.
- Hinges with front fixing, 100° stop and automatic self-closing function.
- Integrated door heating element prevents frost formation.
- Front access to refrigeration unit for easy maintenance and inspection.
- Refrigeration unit integrated on the right side, climate class 5 (40 °C / 40% RH).
- Ventilated condenser.
- Ventilated evaporator with lateral airflow, protected against salt and food acids.
- Refrigerant R290.
- Electronic microprocessor controller with HACCP functions.
- Waterproof control unit housed in a sealed enclosure.
- Front control panel with blue LED display.
- Automatic hot gas defrosting.
- Factory-programmed defrost cycles, adjustable according to requirements.
- Automatic hot gas condensate evaporation.
- CFC-free polyurethane insulation, 60 mm thickness.
- High refrigeration performance thanks to forced air circulation and uniform temperature distribution throughout the cabinet.
- Manufactured in compliance with current European standards.
