MANUAL SAUSAGE STUFFER 12 L BSM-12V
- Manual sausage stuffer 12 L is a professional butcher’s machine for filling frankfurters, sausages, blood sausages, salami and other sausage products into natural or artificial casings.
- Manual operation with a cylinder capacity of 12 L.
- Body and filling cylinder made of AISI 304 stainless steel.
- Heavy-duty cylinder with a double-welded bottom for high mechanical strength.
- Nylon piston with air exhaust valve releases trapped air during filling.
- Two-speed gear system provides controlled piston movement during filling and faster return when preparing the next batch.
- Ground and tempered steel gears ensure reliable mechanical operation.
- Gear mechanism runs on 4 sealed bearings.
- Supplied with 3 filling tubes Ø 10, 18 and 25 mm for different product diameters.
- Supplied with a fixing clamp for stable installation.
- Manual operation requires no electrical connection.
- The machine complies with all applicable EU requirements and safety standards. FTEC-BSM-12V
