Safe meat slicing

This robust meat slicer make slicing very fast, but it’s also very safe. Thanks to the design, hands are kept well away from the blade. The motor also has a built-in safety function. Thanks to the angled arrangement of the blade, it cuts smoothly and quickly. In addition, the cutter is equipped with an attachment for sharpening the blade. Regularly sharpening the blade also improves safety during cutting. By rotating the attachment, the blade passes the sharpening stones. After sharpening, clean the slicer well to prevent fine particles of the sharpening stones from getting into the food.

Easy to operate

The on/off switch is on the side of this meat slicer and you can operate the handle with one hand so that you can catch the meat with your other hand. For good hygiene, always wear gloves when cutting. The meat slicer should be cleaned and disinfected after each use. Disconnect the cutting board and wash it along with the blade in soapy water with a mild detergent. Clean the housing with a wet sponge and detergent. Then rinse everything with water and let it dry before using it again. Thanks to the four rubber feet, the slicer stays firmly in place while in use.

• Professional catering slicer.
• Rugged aluminum construction.
• Hardened steel hollow ground blade.
• Including attachment for sharpening.
• Inclined arrangement for easy cutting.
• Suitable for cheese with the optional Teflon blade.
• Very quiet machine.
• Safety on the engine.
• Stands on four rubber feet.
• Easy to clean.
• Slide dimensions: B18 x D23 cm.
• Maximum cutting height: 17 cm.
• Adjustable cutting thickness 1-12 mm.
• Blade rotation speed: 300 RPM.
• Blade diameter: Ø 22 cm.