Tank dimensions 250 x 340 x 210 mm. Quantity of oil in use, min. 8L, max. 9L. Chrome-plated steel basket, dimensions 230 x295 x 120 mm. Made of stainless steel AISI 304, adjustable cylinders. A special cold zone is built into the bottom of the tank, guaranteeing the quality and longevity of the cooking oils.
Tank dimensions 280 x 340 x 300 mm. Quantity of oil in use, min. 13L, max. 14L. Chrome-plated steel basket, dimensions 260 x 295 x 120 mm. Made of stainless steel AISI 304, adjustable cylinders. Deep-drawn tank in AISI 304 stainless steel with all corners and inside angles rounded for easy and hygienic maintenance, fitted with cold zone.
Two divided tanks, dimensions 2 × 140 × 340 × 210 mm, oil capacity 6–7 L per tank, 2× basket in stainless/chrome-plated steel, dimensions 120 × 295 × h 120 mm, on stand with hinged doors, special cold zone integrated in the bottom of the tank guarantees oil quality and long service life.
Deep-drawn "Y" tank with rounded corners. Tank dimensions 310 x 430 x 400 mm. Oil quantity at use, min. 13L, max. 14L. Chrome-plated steel basket, dimensions 295 x 290 x 130 mm.
Made of stainless steel AISI 304, adjustable cylinders.
Tank dimensions: 280 × 340 × 300 mm. Oil capacity in use: min. 13 L, max. 14 L. Chrome-plated steel basket, dimensions 260 × 295 × 120 mm. Construction in AISI 304 stainless steel, height-adjustable feet. Temperature regulation from 90 °C to 190 °C via thermostat, pilot ignition, safety system with thermocouple and piezoelectric device, front access for very easy maintenance.
Tank dimensions: 310 × 510 × 180 mm. Construction in AISI 304 stainless steel, height-adjustable feet. Deep-drawn tank in AISI 304 stainless steel with rounded corners and internal angles for easy and hygienic cleaning, perforated bottom for food draining.
Tank diameter 400 mm, depth 420 mm. Drain tap 6/4". Construction in AISI 304 stainless steel, height-adjustable stainless steel feet. Deep-drawn and watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 protection rating. Indirect heating with double-jacketed tank. Water filling via front tap, overflow tap for level check, indicator light and drain tap.
Gas boiling pan 50 L, indirect heating. Tank diameter 400 mm, depth 420 mm. Drain valve 6/4". Structure made of AISI 304 stainless steel, with adjustable stainless steel feet. Gas heating by stainless steel burners with stabilised flame. Valve regulation. Pilot ignition with thermocouple safety system. Mechanical piezo ignition.
Electric pasta cooker, 1 tank, 26 L, on cupboard. Tank GN 2/3, dimensions 310 × 340 × 300 mm. Baskets optional. Structure in AISI 304 stainless steel, with adjustable stainless steel feet. Electric heating by armoured stainless steel heating elements positioned inside the tank. Temperature regulation by 4-position switch.
Tank GN 1/1, dimensions 510x340xh300 mm. NB: baskets optional. Manufactured in stainless steel AISI 304,with adjustable feet in stainless steel.Stamped top (15/10 mm) with lateral edges. Multi-purpose cooker for pasta, rice, vegetables, eggs and similar products.
Gas pasta cooker, 1 tank, 26 L, on cupboard. Tank GN 2/3, dimensions 310 × 340 × 300 mm. Baskets optional. Structure in AISI 304 stainless steel, with adjustable stainless steel feet. Gas heating, by horizontal flame burners, placed under the tank. Burner regulation by gas valve, pilot ignition and thermocouple safety system. Piezoelectric device, frontal accessibility allowing a very easy maintenance.
Gas pasta cooker, 1 tank, 40 L, on cupboard. Tank GN 1/1, dimensions 510 × 340 × 300 mm. Baskets optional. Filter on overflow outlet to retain pasta and prevent pipe clogging. Multi-purpose cooker for pasta, rice, vegetables, eggs and similar products.
Cooking grid (meat/fish), dimensions 704 x 475 mm, 33,44 dm2. 2 independent cooking zones. Enjoy exceptional grilling with our steam grills. Grilling with the steam released by the water placed in the bottom drawer(s) during cooking will make your grills succulent and moist at the same time. The water drawers will also reduce the amount of smoke produced!
Reversible cast iron cooking grid (meat / fish) with 3-sided stainless steel rim (3 mm), gas steam grilling for exceptional results, steam generated from water in the lower drawer keeps food tender, juicy and evenly cooked.
This noodle cooker is specifically designed to meet the needs of Asian and Oriental cuisine, where fast and efficient preparation of large quantities of traditional Chinese and Asian noodles is essential. Thanks to multiple cooking zones and powerful heating elements, it allows for the simultaneous cooking of several portions at once, significantly increasing productivity and workflow in a professional kitchen.Ideal for Asian and Oriental restaurants, sushi bars, wok bistros, street food stands focused on noodle dishes, as well as hotel kitchens and food courts with an international menu.
Electric Teppanyaki Griddle with uniform heating and accurate temperature control for superior hibachi-style cooking. Griddle plate, made of 20 mm polished S355 JR steel. Rectangular drain with a large stainless steel container to collect grease/ food debris. Hand-/condiment rail which accepts various numbers of GN 1/9 containers.
Electric Teppanyaki Griddle with uniform heating and accurate temperature control for superior hibachi-style cooking. Griddle plate, made of 20 mm polished S355 JR steel. Rectangular drain with a large stainless steel container to collect grease/ food debris. Hand-/condiment rail which accepts various numbers of GN 1/9 containers.
Gas countertop teppanyaki griddle designed for preparation of meat, fish, vegetables, seafood and Asian noodles on a smooth cooking plate with uniform heat distribution. TEPPANYAKI provides an authentic Asian grilling style for commercial kitchens. Grills are manufactured from high-quality stainless steel and equipped with high-temperature resistant cooking plates with integrated waste containers and safety frame. SSS heating system minimizes temperature drop even during repeated grilling cycles and ensures consistent heating performance.
Gas countertop teppanyaki griddle designed for preparation of meat, fish, vegetables, seafood and Asian noodles on a smooth cooking plate with uniform heat distribution. TEPPANYAKI provides an authentic Asian grilling style for commercial kitchens. Grills are manufactured from high-quality stainless steel and equipped with high-temperature resistant cooking plates with integrated waste containers and safety frame. SSS heating system minimizes temperature drop even during repeated grilling cycles and ensures consistent heating performance.
2 separate cooking zones Ø 220 mm (2x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
4 zones Ø 220 mm independent (4x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
Useful dimensions of the cooking surface 330x540 mm, 17.85 dm2. Made of stainless steel AISI 304, adjustable jacks. Deep-drawn top (15/10 mm) in stainless steel AISI 304, IPX5 water resistance. Temperature regulation from 50°C to 300°C, by thermostat.
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