Gas boiling pan 50 L, indirect heating. Tank diameter 400 mm, depth 420 mm. Drain valve 6/4". Structure made of AISI 304 stainless steel, with adjustable stainless steel feet. Gas heating by stainless steel burners with stabilised flame. Valve regulation. Pilot ignition with thermocouple safety system. Mechanical piezo ignition.
Electric pasta cooker, 1 tank, 26 L, on cupboard. Tank GN 2/3, dimensions 310 × 340 × 300 mm. Baskets optional. Structure in AISI 304 stainless steel, with adjustable stainless steel feet. Electric heating by armoured stainless steel heating elements positioned inside the tank. Temperature regulation by 4-position switch.
Tank GN 1/1, dimensions 510x340xh300 mm. NB: baskets optional. Manufactured in stainless steel AISI 304,with adjustable feet in stainless steel.Stamped top (15/10 mm) with lateral edges. Multi-purpose cooker for pasta, rice, vegetables, eggs and similar products.
Gas pasta cooker, 1 tank, 26 L, on cupboard. Tank GN 2/3, dimensions 310 × 340 × 300 mm. Baskets optional. Structure in AISI 304 stainless steel, with adjustable stainless steel feet. Gas heating, by horizontal flame burners, placed under the tank. Burner regulation by gas valve, pilot ignition and thermocouple safety system. Piezoelectric device, frontal accessibility allowing a very easy maintenance.
Gas pasta cooker, 1 tank, 40 L, on cupboard. Tank GN 1/1, dimensions 510 × 340 × 300 mm. Baskets optional. Filter on overflow outlet to retain pasta and prevent pipe clogging. Multi-purpose cooker for pasta, rice, vegetables, eggs and similar products.
Cooking grid (meat/fish), dimensions 704 x 475 mm, 33,44 dm2. 2 independent cooking zones. Enjoy exceptional grilling with our steam grills. Grilling with the steam released by the water placed in the bottom drawer(s) during cooking will make your grills succulent and moist at the same time. The water drawers will also reduce the amount of smoke produced!
Reversible cast iron cooking grid (meat / fish) with 3-sided stainless steel rim (3 mm), gas steam grilling for exceptional results, steam generated from water in the lower drawer keeps food tender, juicy and evenly cooked.
This noodle cooker is specifically designed to meet the needs of Asian and Oriental cuisine, where fast and efficient preparation of large quantities of traditional Chinese and Asian noodles is essential. Thanks to multiple cooking zones and powerful heating elements, it allows for the simultaneous cooking of several portions at once, significantly increasing productivity and workflow in a professional kitchen.Ideal for Asian and Oriental restaurants, sushi bars, wok bistros, street food stands focused on noodle dishes, as well as hotel kitchens and food courts with an international menu.
Electric Teppanyaki Griddle with uniform heating and accurate temperature control for superior hibachi-style cooking. Griddle plate, made of 20 mm polished S355 JR steel. Rectangular drain with a large stainless steel container to collect grease/ food debris. Hand-/condiment rail which accepts various numbers of GN 1/9 containers.
Electric Teppanyaki Griddle with uniform heating and accurate temperature control for superior hibachi-style cooking. Griddle plate, made of 20 mm polished S355 JR steel. Rectangular drain with a large stainless steel container to collect grease/ food debris. Hand-/condiment rail which accepts various numbers of GN 1/9 containers.
Gas countertop teppanyaki griddle designed for preparation of meat, fish, vegetables, seafood and Asian noodles on a smooth cooking plate with uniform heat distribution. TEPPANYAKI provides an authentic Asian grilling style for commercial kitchens. Grills are manufactured from high-quality stainless steel and equipped with high-temperature resistant cooking plates with integrated waste containers and safety frame. SSS heating system minimizes temperature drop even during repeated grilling cycles and ensures consistent heating performance.
Gas countertop teppanyaki griddle designed for preparation of meat, fish, vegetables, seafood and Asian noodles on a smooth cooking plate with uniform heat distribution. TEPPANYAKI provides an authentic Asian grilling style for commercial kitchens. Grills are manufactured from high-quality stainless steel and equipped with high-temperature resistant cooking plates with integrated waste containers and safety frame. SSS heating system minimizes temperature drop even during repeated grilling cycles and ensures consistent heating performance.
2 separate cooking zones Ø 220 mm (2x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
4 zones Ø 220 mm independent (4x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
The sealed 6mm ceramic top offers high cleaning comfort thanks to the flat surface and cleanability of glass ceramic. It is watertight fi xed to the worktop, preventing any liquid infiltration. The cooking surface only heats up when in direct contact with induction friendly pans and pots, and the amount of heat is proportional to the surface of contact. The zone of the cooking surface not in contact with the pan remains deactivated and thus cold allowing a more comfortable working environment (lower heat emission) and a energy savings equal to 50% compared to traditional stoves. Each inductor has 6 different power levels and an indicator light shows when the top is in operation.
Useful dimensions of the cooking surface 330x540 mm, 17.85 dm2. Made of stainless steel AISI 304, adjustable jacks. Deep-drawn top (15/10 mm) in stainless steel AISI 304, IPX5 water resistance. Temperature regulation from 50°C to 300°C, by thermostat.
Ribbed plate. Useful dimensions of the cooking surface 330 x 540 mm, 17.85 dm2.
Made of stainless steel AISI 304, adjustable jacks. Deep-drawn top (15/10 mm) in stainless steel AISI 304, waterproof "IPX5".
Useful dimensions of the cooking surface 330 x 540 mm, 17,85 dm2. Version: smooth plate with hard chrome "50 µm". Electric heating by means of stainless steel heating elements placed under the plate itself. Temperature regulation from 50°C to 300°C, by thermostat.
Useful dimensions of the cooking surface 630x540 mm, 34 dm2. 2 independent cooking zones. Made of stainless steel AISI 304, adjustable feet. Deep-drawn top (15/10 mm) in stainless steel AISI 304, waterproof "IPX5".
The treatment of the hard chrome plate (thickness “50 μm”) guarantees you: Perfect hygiene. Easy maintenance. Reduced heat reflection towards the operator.
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