SPLIT REFRIGERATION UNITS -5/+5 °C

Split refrigeration system for cold rooms

Split refrigeration units consist of separate evaporator and condensing unit. Evaporator provides cooling inside cold room, with condensing section positioned away from cold room area. Such configuration provides greater flexibility when planning refrigeration system and selecting suitable installation positions.

Less heat and noise in working area

Separate positioning of condensing unit allows heat generated during refrigeration operation to be discharged away from immediate cold room surroundings. Significant source of operating noise can also be moved away from working area. Split configuration is therefore particularly suitable where favourable ambient conditions, lower noise levels and installation flexibility are important.

Stable cooling according to operating conditions

Temperature range of -5 to +5 °C is suitable for storage of fresh and refrigerated food, ingredients and beverages. Positioning condensing unit in more suitable ambient conditions can be particularly beneficial in warm commercial kitchens and food operations where efficient removal of condensation heat is important. Correct sizing and professional installation provide reliable refrigeration for commercial cold rooms.

Selection and professional installation

Cold room volume, required temperature, ambient conditions and possible positions of both units should be considered during selection. Correct distance and connection between evaporator and condensing section are also important. Split refrigeration system therefore requires professional installation and correct configuration for specific cold room.