ELECTRIC COMBI OVEN DFV711/CTD
- Electric combi oven from the Combi Line EVO series with capacity for 7 × GN 1/1 containers and touch/digital controls.
- Provides convection cooking, steam cooking, and combination cooking using hot air and steam.
- Convection cooking can be set from 20 to 270°C.
- Steam cooking operates from 20 to 100°C.
- Combination mode using hot air and steam can be set from 20 to 270°C.
- Holding function keeps prepared food at a temperature of 50°C.
- Touch/digital control panel provides easy setup and monitoring of all main oven functions.
- Control system includes 10 preloaded recipes and allows up to 89 additional custom cooking programs to be stored.
- Multicooking function allows several dishes with different cooking times to be prepared simultaneously.
- Dedicated regeneration programs provide gentle reheating of previously prepared food.
- Cook & Hold function automatically maintains food at the selected temperature after cooking.
- Automatic preheating ensures that the required temperature is reached before food is loaded.
- Rapid cooling function quickly reduces the temperature inside the cooking chamber before the next cooking cycle.
- Programmable delayed start allows the cooking cycle to begin at a selected time.
- Self-diagnostic system facilitates operating control and identification of potential faults.
- USB port allows stored programs to be transferred and managed.
- Oven is prepared for connection of an optional core temperature probe with Delta-T function.
- Integrated Auto-Cleaning system provides four automatic cleaning programs.
- Dosing pumps automatically supply detergent and rinse aid.
- Direct steam generation by water injection quickly provides the required humidity inside the cooking chamber.
- Two Autoreverse fans with automatic rotation reversal ensure even distribution of heat and steam.
- Three fan speeds of 1,500, 2,300, and 2,800 rpm allow airflow to be adjusted to suit the food being prepared.
- GN 1/1 containers are loaded crosswise with 69 mm spacing.
- Cooking chamber with rounded corners and edges is made of AISI 304 stainless steel.
- Stainless steel heating elements are positioned behind protective fan covers.
- LED lighting integrated into the door provides clear visibility inside the cooking chamber.
- Double heat-insulated door glazing reduces heat loss.
- Hinged inner door glass facilitates cleaning.
- Door can be configured for left- or right-hand opening.
- Ergonomic heat-insulated handle and automatic door closing improve operating comfort and safety.
- Integrated condensate collection channel in the door is connected directly to the drain.
- Motorized Oura system removes steam and vapors from the cooking chamber.
- Magnetic microswitch stops the operating cycle when the door is opened.
- Exterior construction is made of AISI 430 stainless steel.
- One GN 1/1 grid is included as standard.
- Appliance is manufactured in compliance with applicable CE standards.
