ELECTRIC COMBI OVEN DFV711/CMC
- Electric combi oven with capacity for 7 × GN 1/1 containers and mechanical controls.
- Provides convection cooking, steam cooking, and combination cooking using hot air and steam.
- Mechanical control panel allows steam adjustment from 0 to 99%, temperature adjustment from 50 to 270°C, and timer setting from 1 to 120 minutes.
- Convection cooking can be set from 20 to 270°C.
- Steam cooking operates from 20 to 100°C.
- Combination mode using hot air and steam can be set from 20 to 270°C.
- Direct steam generation by water injection ensures that the required humidity level is quickly reached inside the cooking chamber.
- Two Autoreverse fans with automatic rotation reversal ensure even distribution of heat and steam.
- Fans operate at a constant speed of 2,800 rpm.
- GN 1/1 containers are loaded crosswise with 69 mm spacing.
- Cooking chamber with rounded corners and edges is made of AISI 304 stainless steel.
- Stainless steel heating elements are positioned behind protective fan covers.
- LED lighting integrated into the door provides clear visibility inside the cooking chamber.
- Double heat-insulated door glazing reduces heat loss.
- Hinged inner door glass facilitates cleaning.
- Door can be configured for left- or right-hand opening.
- Ergonomic heat-insulated handle and automatic door closing improve operating comfort and safety.
- Integrated condensate collection channel in the door is connected directly to the drain.
- Steam condenser with condensate drainage is included as standard.
- Manually operated Oura system removes steam and vapors from the cooking chamber.
- Magnetic microswitch stops the operating cycle when the door is opened.
- Exterior construction is made of AISI 430 stainless steel.
- One GN 1/1 grid is included as standard.
- Appliance is manufactured in compliance with applicable CE standards.
