ELECTRIC MODULAR OVEN FT6M-18T
- Single-chamber electric modular oven, dimensions 1240 x 1260 x 180 mm.
- Capacity: 6x 600 x 400 mm.
- Suitable for baking bread, bakery and pastry products, and pizza.
- Stackable oven modules designed for small and medium production.
- Possibility to stack up to 4 ovens.
- Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.
- Each module is equipped with its own power supply cable.
- External construction in AISI 304 stainless steel.
- Oven base made of embossed steel ensuring even heat distribution.
- Lower part of the chamber can be equipped with refractory stone.
- Chamber height: 180 mm.
- Ideal solution for baking on trays.
- Chamber made of AISI 430 stainless steel.
- Heating by heating elements positioned in the upper section and beneath the oven base.
- Independent control of top and bottom heating temperature.
- Temperature regulation up to 400 °C.
- Automatic preheating function.
- Acoustic end-of-baking signal.
- Black painted stainless steel door with stainless steel handle and large double-glazed window.
- Condensate evacuation vent inside the oven.
- LED chamber lighting with low energy consumption and long service life.
- 7″ touchscreen control panel with touch keys, 49 storable programs with 5 baking cycles for each program, standard “Economy” function.
- Automatic start function (max. 2 times per day).
- Integrated AUTO-CLEANING system for chamber cleaning.
- Ovens connect to the internet via Wi-Fi module and transfer operational data to a digital platform.
- Independent steam generator (optional accessory).
- Supplied without trays.
