MODULAR LINE OVENS

Modular bakery ovens (deck ovens) are an ideal solution for bakeries, pastry shops and gastro operations, as they allow gradual capacity expansion by stacking independent chambers (modules) according to current production needs.

ELECTRIC MODULAR OVEN FT3M-18

5 050 € Product details

Single-chamber electric modular oven, dimensions 1240 x 660 x 180 mm. Capacity: 3x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ELECTRIC MODULAR OVEN FT4M-18

5 430 € Product details

Single-chamber electric modular oven, dimensions 830 x 1260 x 180 mm. Capacity: 4x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ELECTRIC MODULAR OVEN FT6M-18

6 095 € Product details

Single-chamber electric modular oven, dimensions 1240 x 1260 x 180 mm. Capacity: 6x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ELECTRIC PROOFER ET3H-70

3 100 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 16x 600x400 mm, height 700 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 3 ovens model FT3M-18.

ELECTRIC PROOFER ET3H-94

3 100 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 28x 600x400 mm, height 940 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 2 ovens model FT3M-18.

ELECTRIC PROOFER ET4H-70

3 350 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 12x 600x400 mm, height 700 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 3 ovens model FT4M-18.

ELECTRIC PROOFER ET4H-94

3 350 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 21x 600x400 mm, height 940 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 2 ovens model FT4M-18.

ELECTRIC PROOFER ET6H-70

3 450 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 24x 600x400 mm, height 700 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 3 ovens model FT6M-18.

ELECTRIC PROOFER ET6H-94

3 450 € Product details

Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 42x 600x400 mm, height 940 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 2 ovens model FT6M-18.

HOOD WITH MOTOR HVT3

1 250 € Product details

Hood with motor designed for Modular Line bakery and pastry ovens model FT3M-18, 3x 600 x 400 mm. Ensures efficient extraction of steam and heat generated during baking, contributing to improved working conditions in professional operations. Made of stainless steel.

HOOD WITH MOTOR HVT4

1 280 € Product details

Integrated extraction motor. Extraction capacity 400 m3/h. Steam extraction through Ø 200 mm outlet. 2-speed extraction control. Operation possible with one or two extraction motors. Installation directly above the oven. Easy cleaning thanks to removable bottom grid.

HOOD WITH MOTOR HVT6

1 340 € Product details

Hood with motor designed for Modular Line bakery and pastry ovens model FT6M-18, 6x 600 x 400 mm. Ensures efficient extraction of steam and heat generated during baking, contributing to improved working conditions in professional operations. Made of stainless steel.

SUPPORT FOR OVEN ST3-124

995 € Product details

Support for Modular Line bakery and pastry ovens model FT3M-18T. Designed for one oven. Robust construction ensures stable oven positioning and easier handling during operation.

SUPPORT FOR OVEN ST4-124

1 050 € Product details

Support for Modular Line bakery and pastry ovens model FT4M-18T. Designed for one oven. Robust construction ensures stable oven positioning and easier handling during operation.

SUPPORT FOR OVEN ST6-124

1 150 € Product details

Support for Modular Line bakery and pastry ovens model FT6M-18T. Designed for one oven. Robust construction ensures stable oven positioning and easier handling during operation.

FLOOR HEATING STONE SFM3

380 € Product details

Floor heating stone designed for Modular Line bakery and pastry ovens model FT3M-18. Designed for one chamber. Manufactured from heat-resistant refractory material.

FLOOR HEATING STONE SFM4

460 € Product details

Floor heating stone designed for Modular Line bakery and pastry ovens model FT4M-18. Designed for one chamber. Manufactured from heat-resistant refractory material.

FLOOR HEATING STONE SFM6

580 € Product details

Floor heating stone designed for Modular Line bakery and pastry ovens model FT6M-18. Designed for one chamber. Manufactured from heat-resistant refractory material.

STEAM GENERATOR VAP3-4

1 510 € Product details

Steam generator designed for Modular Line bakery and pastry ovens. System injects steam directly into the baking chamber and helps improve baking volume, crust quality and baking uniformity. For bakery ovens model FT3M-18 and FT4M-18.

STEAM GENERATOR VAP6

1 605 € Product details

Main advantages of modular ovens

Independent control: Each deck (module) features independent top and bottom temperature control with separate humidification.

Flexibility: Possibility to bake different products (bread, rolls, cakes, pizza) simultaneously at different temperature settings.

Energy efficiency: During periods of lower production, only the required number of chambers can be operated, significantly reducing energy consumption.

Space efficiency: Vertical stacking saves valuable floor space in bakery and pastry production areas.