ELECTRIC OVEN, STEAM/CONVECTION 7x GN1/1 FVS-711
- Manual control panel.
- Capacity 7× GN 1/1, dimensions 530 × 325 mm, spacing 67 mm.
- Supplied as standard with 1 GN 1/1 grid.
- Fan with Autoreverse function for uniform air circulation.
- Automatic cleaning of the cooking chamber.
- AISI 304 stainless steel cooking chamber, rounded corners and condensate drain for easy cleaning.
- Internal halogen lighting.
- Door with double insulated glazing, automatic closing, thermally insulated handle.
- Integrated steam and smoke exhaust, safety thermostat.
- External construction in AISI 430 stainless steel.
- Height-adjustable feet.
- Combi ovens from the Combi Smart Line range are suitable for fast-food outlets and kitchens with limited space.
FUNCTIONS AND TEMPERATURES:
- Convection (hot air) 50 °C – 270 °C.
- Steam 50 °C – 110 °C.
- Combination convection / steam 50 °C – 270 °C.
