ELECTRIC OVEN STEAM CONVECTION DFV-511/P
- Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50°C to 270°C, timer from 1 to 120 min.
- LENGTHWISE oven, loading plates GN 1/1.
- Standard delivered with 1 grid GN 1/1.
- Compact, space-saving ovens.
- Direct steam by “nebulisation”.
- Convection heating: by stainless steel armoured heaters placed behind the turbine deflector.
- Depth loading, 67 mm spacing.
- Hinged turbine deflector, easy maintenance.
- Easy after-sales service, access to controls from the side part.
- Chamber made of AISI 304 stainless steel, rounded corners and edges, suitable for grease filter.
- Integrated condensate collection tray (on the door), directly connected to the discharge.
- Halogen light.
- Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle.
- Magnetic micro-door.
- “Releasing valve” (“Oura”) for smoke and vapours evacuation.
- Made of AISI 304 stainless steel.
- Manufactured in line with the current standards (CE).
ADVANTAGE – TYPE of COOKING :
- Convection (hot air) 50°C/270°C, Steam 50°C/100°C, Mixed convection/steam 30°C/270°C.
