FLOOR HEATING STONE SFM3
- Floor heating stone designed for Modular Line bakery and pastry ovens model FT3M-18.
- Designed for one chamber.
- Manufactured from heat-resistant refractory material.
Floor heating stone designed for Modular Line bakery and pastry ovens model FT3M-18. Designed for one chamber. Manufactured from heat-resistant refractory material.
Manufacturer:
| Available in | 3-4 weeks |
|---|---|
| Weight (kg) | 21 |
| Series | Diamond Gold |
| Quality class | Top class |
| Packaging of goods | On a pallet with cardboard cover |
| Warranty | 12 months |
| Country of origin | Italy |
380 €
| Available in | 3-4 weeks |
|---|---|
| Weight (kg) | 21 |
| Series | Diamond Gold |
| Quality class | Top class |
| Packaging of goods | On a pallet with cardboard cover |
| Warranty | 12 months |
| Country of origin | Italy |
Single-chamber electric modular oven, dimensions 830 x 1260 x 180 mm. Capacity: 4x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.
Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 24x 600×400 mm, height 700 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 3 ovens model FT6M-18.
Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 42x 600×400 mm, height 940 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 2 ovens model FT6M-18.
Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 12x 600×400 mm, height 700 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 3 ovens model FT4M-18.
Proofer for Modular Line ovens. Version on castors, 2 with brakes. Capacity 21x 600×400 mm, height 940 mm. Maximum temperature: 90 °C. With humidifier. Proofer for 2 ovens model FT4M-18.
Steam generator designed for Modular Line bakery and pastry ovens. System injects steam directly into the baking chamber and helps improve baking volume, crust quality and baking uniformity. For bakery ovens model FT3M-18 and FT4M-18.