FORMING MACHINE FOR PIZZAS Ø 350 mm DP35-EK(230/1)
- Ø till 350 mm.
- Manufactured entirely in stainless steel.
- Electronic thermostats.
- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the “thermoset” type, much more sensitive.
- Rounded plate, forming an uniform peripheral border.
- Big space between the plates, clear view, makng the production process easier for a bigger productivity.
- Protection grid in stainless steel bordering the plates, with emergency switch.
- Easy to use thanks to the lever placed underneath the bottom plate, allowing to adjust the hight of this last one.
- Specially designed for big productions (400 pcs/hour), for pizza’s or piesPizzaform is the special press, which is now produced in a range of five models and which makes pizza dough bases for pizzas measuring up to 35 cm in diameter.
- Its main characteristics are:
- The high production rate it can achieve, making up to four hundred pizzas in one hour, without having to employ specialised labour.
- The perfect uniformity in the shape and the thickness of the pizza dough bases, without having to renounce the traditional edging, which is obtained thanks to the special configuration of the chromiumplated heated plates.
- The thickness of the bases can easily be adjusted.
- Thanks to the action of electronically controlled plates, a solid thin layer of starch gel is formed on the external part of the dough mixture.
- This Starch layer holds back the gas produced in the natural fermentation of the dough and so produces perfect even cooking inside of the pizza bases.
- This equipment, which has been produced completely in stainless steel, comes equipped with all the safety devices required by international legislation.
