INTERNAL GN STRUCTURE FOR CABINET A7/GLA-N
- Accessory for internal cabinet equipment designed for storage of GN containers.
- Left or right version.
Accessory for internal cabinet equipment designed for storage of GN containers. Left or right version.
Manufacturer:
| Available in | 2-3 days |
|---|---|
| Dimensions (mm) | 585 x 200 x 385 |
| Weight (kg) | 0,5 |
| Series | Diamond Silver |
| Quality class | Top class |
| Packaging of goods | Packed in bubble wrap, Cardboard box |
| Warranty | 24 months |
| Country of origin | Italy |
25 €
| Available in | 2-3 days |
|---|---|
| Dimensions (mm) | 585 x 200 x 385 |
| Weight (kg) | 0,5 |
| Series | Diamond Silver |
| Quality class | Top class |
| Packaging of goods | Packed in bubble wrap, Cardboard box |
| Warranty | 24 months |
| Country of origin | Italy |
For OPTIMA 700 EVO cooking lines with cookers with integrated oven. Mounted on rear part of cooker within cooking line. Swivel arm adapted to height of combined cooking unit. Standard 1/2″ water connection.
The heating module is an accessory for OPTIMA 700 EVO base stands to create a heated zone. Installation is carried out with side panels and doors, forming an enclosed compartment.
Static heating without ventilation is controlled by a thermostat on the front panel.
The door is compatible with all 1100 mm base-mounted cookers from the Diverso by Diamond range. Double-walled door construction in AISI 304 stainless steel ensures long service life and easy maintenance.
The lateral finishing A7/FLS-N (left) is designed for OPTIMA 700 modular equipment. It is used to cover mounting holes and to close the left side of the appliance when installed as a standalone unit or at the end of a cooking line.
Basket designed for Top gas fryers. Stainless steel construction ensures high heat resistance, long service life and easy cleaning. The basket design supports even frying.
The protective guard is designed for grilling equipment with a width of 400 mm from the OPTIMA 700 EVO series. Collects fats and juices released during grilling, helping to limit contamination of the surrounding work area. Using the guard supports compliance with hygienic standards and HACCP procedures.