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Sale 18%
  • DOUGH ROUNDER  BSL-300VS       

MOULDER BSL-300VS

Production of 2500 pieces/hour. Balls from 20 to 300 g. Exterior construction with TUV-certified MAT coating, suitable for food contact.

Manufacturer:

Available in

2-3 days

Dimensions (mm)

350 x 570 x 810

Power (kW)

0,35

Power supply

230/1N 50Hz

Weight (kg)

58

Series

Diamond Gold

Quality class

Top class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Italy

HS code:
84381010
EAN code:
5407011597768

Original price was: 3 590 €.Current price is: 2 955 €.

excluding VAT
3 576  incl. VAT

dough rounder  BSL-300VS

  • Production of 2500 pieces/hour.
  • Balls from 20 to 300 g
  • Exterior construction with TUV-certified MAT coating, suitable for food contact.
  • Low consumption and high energy efficiency motor.
  • Removable spiral and dough plate, coated with high-temperature ceramic Teflon.
  • On the rear side, an opening with a safety microswitch that allows quick and effective interior cleaning.
  • Four wheels with brakes and a handle at the front ensure ease of movement.
  • Equipped with a powerful and silent three-phase motor and a connection to a single-phase electrical outlet.
  • Speed controller to adjust the rotation speed, adaptable to different types of dough.
  • Food-grade PVC cylinder, wrapped with an extruded aluminum sleeve.
  • Device built according to CE regulations for professional use.
  • IMPORTANT: Possibility to be assembled for serial work with the dough slicer-divider PPL-800VS
Available in

2-3 days

Dimensions (mm)

350 x 570 x 810

Power (kW)

0,35

Power supply

230/1N 50Hz

Weight (kg)

58

Series

Diamond Gold

Quality class

Top class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Italy

HS code
84381010
EAN code:
5407011597768

Related products

Sale 9%

DOUGH DIVIDER PPL-800VS

Original price was: 6 195 €.Current price is: 5 640 €.
Divides 30 kg of dough into portions ranging from 20 to 300 gr. The portion weight is determined by a sensor that measures the distance between the dough coming out of the cone and the cutting knife; with precise adjustments to this distance, all portion sizes can be obtained with the two cones (diameters of 45 and 70 mm included).

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