Oak sawdust is particularly suitable for smoking fish, meat and cured products, providing characteristic oak-smoke aroma. 0.5 kg package can be used as a replacement supply for Diamond FAS-164 and FAD-264 professional electric smokers.
Manufacturer:
| Available in | 2-3 days |
|---|---|
| Weight (kg) | 0,5 |
| Series | Diamond Silver |
| Quality class | Top class |
| Packaging of goods | Cardboard box |
| Warranty | 24 months |
| Country of origin | France |
12 €
| Available in | 2-3 days |
|---|---|
| Weight (kg) | 0,5 |
| Series | Diamond Silver |
| Quality class | Top class |
| Packaging of goods | Cardboard box |
| Warranty | 24 months |
| Country of origin | France |
Two-level design provides a larger smoking area compared with single-level FAS-164 model. Combination of 400 × 600 mm grate and 340 × 545 mm upper perforated surface allows larger quantities of fish, meat and cured products to be smoked in a single process.
Cold smoking uses smoke generated by slow combustion of wood sawdust, which is cooled inside appliance before reaching food. This process allows fish, meat and cured products to develop a characteristic wood-smoke flavour and aroma without heat treatment associated with hot smoking. Cooking grate measuring 400 × 600 mm provides sufficient space for preparing house-smoked products directly in professional foodservice operations.
