REFRIGERATED CREAM WHIPPER MCV/5C-N
- Schedule production: 300 liters continuous.
- Production of whipped cream and mousses with high overrun.
- Keeps the cream in perfect conditions preventing phase of separation.
- Consistent refrigeration from the container to the dispensing head.
- Allows interruption of production at anytime.
- Removable tank made of stainless steel, maintains easy and perfect hygiene.
- Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
