Production 24 kg per 24/h, 18 cubes per cycle. Reserve capacity 6 kg. Delivered as: Ice cube shovel, water supply hose with filter and seal, discharge hose.
Production 41 kg per 24/h, 22 cubes per cycle. Big reserve capacity 15 kg.
Delivered as: Ice cube shovel, water supply hose with filter and seal, discharge hose.
With its elegant design, this model fits perfectly into small spaces. Capacity: 3x GN 2/3, supplied with 1 grid. Chilling capacity 7 kg / freezing capacity 5 kg. Choice of blast chilling cycle by temperature or timer.
With an elegant and clean design, this model perfectly fits the needs of any professional kitchen. GN1/1 and EURONORM 600x400mm upright blast chiller suitable for 5 trays. The high-end performance of this equipment, such as its digital thermostat and buzzer alarm, error message found directly in the display, reversible door, needle probe fitted as standard, temperature control or timed blast chilling cycle, automatic storage mode at the end of the blast chilling cycle and finally with a separate button for an “ICE CREAM” cycle and for a “-40°C” cycle, making this model ideal for any professional use, including bakery and ice cream.
Capacity 20 L.Possibility to make the bowl go up and down through a special lever, foreseen for this effect, also fitted with a security swith to
switch of the mixer when the bowl is down.
250 mm blade, cutting capacity of 215 × 150 mm and adjustable slice thickness of 0–16 mm allow precise slicing of meat, deli products, vegetables and cheese. Patented non-stick grooves reduce product adhesion, while belt drive and fixed sharpener simplify operation and maintenance.
275 mm blade, cutting capacity of 230 × 180 mm and adjustable slice thickness of 0–15 mm allow precise slicing of carpaccio, meat, deli products, vegetables and cheese. Direct gear drive and product table guidance on stainless-steel ball bearings provide smooth belt-free operation.
300 mm blade, cutting capacity of 260 × 185 mm or Ø 230 mm and adjustable slice thickness of 0–16 mm allow precise slicing of meat, deli products, vegetables and cheese. Extended product table, patented non-stick grooves and fixed sharpener simplify processing of larger products and machine maintenance.
Compact WR-TSTC-08 meat mincer is particularly suitable for operations processing smaller quantities of meat. Supplied with Enterprise grinding system and 6 mm grinding plate.
Meat mincer WR-TSTC-12 is suitable for small and medium foodservice operations with regular meat processing. Supplied with Enterprise grinding system and 6 mm grinding plate.
Meat mincer WR-TSTC-22 is suitable for regular processing of larger quantities of meat. Supplied with Enterprise grinding system, 6 mm grinding plate and stainless steel collection container.
Meat mincer WR-TSTC-32 is suitable for intensive processing of larger quantities of meat. Supplied with Enterprise grinding system, 6 mm grinding plate and stainless steel collection container.
Combined machine WR-TGRP-12 provides meat grinding output of 150–200 kg/h and Parmesan grating output of 50 kg/h in one compact unit. Supplied with Enterprise grinding system, 6 mm grinding plate and two AISI 304 stainless steel collection containers.
Combined machine WR-TGRP-22 provides meat grinding output of 300 kg/h and Parmesan grating output of 50 kg/h in one unit. Supplied with Enterprise grinding system, 6 mm grinding plate and two AISI 304 stainless steel collection containers.
Vacuum pump capacity 4 m3/h. (Busch type).Chamber dimensions: 220x310xh110 mm.Delivered with volume insertion plates, for a fast cycle and a good positioning of your products.
Diverso scales will offer you precision and comfort of use. Specially designed for a versatile use, their battery power (long autonomy) will allow you to use them almost anywhere.
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