Convection system allows food to be prepared on several levels while maintaining hot-air circulation throughout the chamber. When positioning GN containers and food, sufficient space should be left for airflow. For proper hot-air circulation, we recommend leaving at least 3 cm of free space between food and the level above.
Capacity of 4 × GN 1/1 allows larger quantities of food to be prepared simultaneously on several levels. Two fans provide hot-air circulation throughout the chamber and even heat distribution when roasting meat, poultry, fish and vegetables, preparing side dishes and regenerating food. WR-4X11-ST operates without humidification, so no water connection is required.
Capacity of 4 × GN 1/1 allows larger quantities of food to be prepared simultaneously on several levels. Manual humidification allows moisture to be added to the chamber as required during the cooking cycle, extending the possibilities for roasting, preparing meat, poultry, fish and vegetables, and regenerating food. Use of humidification requires a cold-water connection.
Capacity for 4 × GN 1/1 or 4 × EN 600 × 400 mm allows the oven to be used with both GN containers and standard bakery trays. Convection, steam and combined cooking modes provide versatility for different types of food preparation and regeneration. The steam functions require a cold water connection.
Combining power, efficiency, flexibility, our H.E.F. (High Efficiency & Flexibility) burners, will adapt very easily to all types of professional cookware.
High efficiency burners, interchangeable at will, brass crown, automatic ignition by pilot light (100% protected) and safety by thermocouple.
Capacity for 4 × GN 1/1 or 4 × EN 600 × 400 mm allows the oven to be used with both GN containers and standard bakery trays. The 12.7 cm (5") colour touchscreen provides access to programs, preheating, 2 fan speeds, core temperature probe and cooking with up to 16 steps. The steam functions require a cold water connection.
Combining power, efficiency, flexibility, our H.E.F. (High Efficiency & Flexibility) burners, will adapt very easily to all types of professional cookware.
High efficiency burners, interchangeable at will, brass crown, automatic ignition by pilot light (100% protected) and safety by thermocouple.
Equipped with an electric contactor
Basket dimensions: 220x190x110 mm
Tank with a useful capacity: 7 liters
Made of stainless steel, with 2 heat-resistant side handles
Standard with electric contactor.
Basket dimensions: 220x190x110 mm
Tank with a useful capacity: 8,5 liters
Made of stainless steel, with 2 heat-resistant side handles
Basket dimensions: 220x190x110 mm
Tank with a useful capacity: 7 liters
Made of stainless steel, with 2 heat-resistant side handles
Stainless steel basket (very robust "reinforced"), with a heat-resistant handle
Supplied with 1 basket 235 x 27 5x 105 mm, made of chrome-plated steel with athermal handle.
Tank dimensions 250 x 320 x 280 mm with cold zone and lower drain tap.
Supplied with 1 chrome steel 235 x 290 x 110 mm basket with athermic handle.
Welded tank with cold zone and lower drain valve.
Oil quantity at use, max. 15 liters min. 13 liters.
Supplied with 1 basket 235 x 275 x 105 mm per tank, made of chrome-plated steel with athermal handle. Tank dimensions 250 x 320 x 280 mm with cold zone and lower drain tap.
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