AUTOMATIC VERTICAL ICE-CREAM TURBINE TGV/80DW
- High‑performance ice cream turbine and sorbet maker designed for patisseries, ice cream shops, and foodservice operations that demand top product quality, steady output, and easy operation.
- Water‑cooled configuration ensures reliable performance even under intensive use.
- A vertical turbine paired with a high‑quality freezing system enables fast and uniform freezing of the mix.
- A transparent polycarbonate cover allows continuous visual monitoring of the process and adding ingredients at any time during the production cycle.
- The freezing cylinder with beater continuously mixes, whips, and cools the mix throughout its volume, achieving uniform and stable texture.
- Stable temperature inside the cylinder during freezing ensures consistent structure of the ice cream in every batch.
- Time‑ or temperature‑controlled cycle options allow precise adjustment of production to the desired density and product type.
- Ice cream is ready for immediate serving just a few minutes after the cycle ends.
- Product optimization can also be achieved by changing the direction of the beaters and increasing their speed.
- Easy operation and simple cleaning shorten downtime between production cycles.
- Automatic self‑diagnostics enhance the safety and reliability of the equipment.
- The unit is supplied on swivel castors, two of which are equipped with brakes, enabling safe handling and stable placement in the operation.
TECHNICAL PARAMETERS
- Freezing capacity: 7 – 11 L of mix (approx. 8 – 13 kg).
- Production cycle length: 8 – 12 min.
- Noise level: < 70 dB.
- Ice cream output: up to 75 L / h.
