AUTOMATIC PASTA MACHINE 15/18 KG/H MPS18/1-230/1
- Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina.
- Suitable for both short and long pasta production, with easy format change by replacing the die.
- Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production.
- Integrated mixing bowl with a capacity of 6 kg.
- Production capacity approx. 15–18 kg/h.
- Compatible with dies type “G”.
- Removable shaft and auger for easy cleaning and maintenance.
- Suitable for processing type 00 flour with water or eggs.
- Allows production of flavored pasta (spinach, tomato, etc.).
- Construction made of anodized aluminium.
- All parts in contact with dough made of stainless steel.
- Integrated control panel.
- Automatic pasta cutting knife.
- Adjustable speed.
- Water cooling system for stable production process.
- Fan for drying finished pasta.
- Stainless steel trolley with castors for easy handling.
- Manufactured in compliance with applicable standards.
STANDARD DELIVERY:
- 1x die for spaghetti 7G 1.5 mm
- 1x die for tagliatelle 28G 6 mm
- 1x die for rigatoni 89G 10 mm
- 1x die for sfoglia 170 mm 170G 85×2 mm
- Additional rotary automatic knife for cutting pasta with adjustable cutting speed
- Fan for rapid surface drying of pasta
- Pasta crate 600 × 400 × 70 mm
- Stainless steel mobile stand
PREPARATION OF SEMOLINA PASTA:
- Type: rigatoni, fusilli, conchiglie, spaghetti,…
- For this type of pasta we use exclusively hard semolina and 30 – 33% water.
- In case of useing different types of farina, mix first before adding water.
- As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.
