PASTA MACHINES EXTRUDERS LINE

Automatic fresh pasta machine designed for processing dough made from various types of flour and semolina. Allows production of both short and long pasta by simple die change. Model MPS10/1 with medium output, suitable for restaurants, pizzerias and operations focused on fresh pasta production and sale.

Automatic pasta extruder designed for the production of fresh pasta from various types of flour and semolina. Suitable for both short and long pasta production, with easy format change by replacing the die. Medium-capacity model ideal for restaurants, pizzerias and businesses focused on fresh pasta production. Integrated mixing bowl with a capacity of 12 kg. Production capacity approx. 25–35 kg/h. Compatible with dies type “G”.

Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h). Knife for automatic cutting of short or long pasta.