PASTA MACHINES EXTRUDERS LINE
Pasta Machines EXTRUDERS LINE combine dough mixing and extrusion in a single machine for professional fresh pasta production. Flour or semolina can be processed with water, eggs or other ingredients, while interchangeable dies determine the final pasta shape and size. The range covers the production of both short and long pasta in different capacities.
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Fresh pasta production with EXTRUDERS LINE
EXTRUDERS LINE machines first process the ingredients in the mixing bowl and then extrude the prepared dough through the selected die. Mixing and forming the required pasta shape are therefore combined in a single machine. Depending on the model, production ranges from approximately 6 kg/h for smaller machines up to 25–35 kg/h for higher-capacity models.
One machine for different pasta shapes
The final pasta shape is determined by the die fitted to the machine. Changing the die allows the same machine to produce different short and long pasta shapes, including spaghetti, tagliatelle, linguine, bucatini, rigatoni and many others. Separate dies are also available for producing pasta sheets intended for further processing.
Bronze dies and pasta texture
Different die series are available according to the machine model and die fitting. Bronze dies without PTFE produce pasta with a naturally rougher surface that helps sauces adhere to it. A wide selection of shapes and sizes makes it possible to adapt production to the pasta range offered by the kitchen or food business.
From restaurant production to higher output
Smaller models are suitable for restaurants, pizzerias and other professional kitchens producing fresh pasta for their own menu. Higher-capacity machines with larger mixing bowls are intended for operations requiring larger batches or producing fresh pasta for further sale.
Extending production to other pasta products
Selected machines can be combined with accessories for further dough processing. Depending on the model, equipment for producing ravioli or gnocchi and other production accessories is available. When selecting a machine, the required output should therefore be considered together with the pasta products the operation intends to produce.
FAQ
How does an EXTRUDERS LINE pasta machine work?
Ingredients are first mixed directly in the machine to prepare the dough for extrusion. Once the correct consistency is reached, the dough passes through a selected die that determines the final pasta shape. Changing the die makes it possible to produce different formats on the same machine, while selected models also offer automatic pasta cutting.
What types of pasta can these machines produce?
A wide selection of compatible dies covers both short and long pasta, including spaghetti, linguine, tagliatelle, bucatini, rigatoni and many other shapes. Pasta sheets for further processing can also be produced with suitable dies. Available formats depend on the die series designed for each machine model.
Which ingredients can be used to make fresh pasta?
Fresh pasta can be prepared from durum or soft wheat flour, or semolina, combined with water or eggs according to the chosen recipe. Ingredients such as spinach or tomato can be added when producing specific pasta varieties. Correct ingredient ratios and processing methods should follow the recipe and technological procedure required for the intended pasta.
Which pasta machine capacity should I choose?
Required production volume is the main factor when selecting machine capacity. EXTRUDERS LINE includes models producing approximately 6 kg/h, 8–10 kg/h, 15–18 kg/h and up to approximately 25–35 kg/h. Mixing bowl capacity, planned pasta formats and compatible accessories should be considered together with hourly output.
Why is choosing the correct pasta die important?
Pasta shape and dimensions are determined by the selected die. Each machine is designed for a specific die format, meaning dies from different series are not automatically interchangeable. When adding new pasta shapes to production, compatibility with the particular machine model must therefore be checked.