BLAST FREEZER 15x GN1/1 CBT151/R2
- Capacity: 15x GN 1/1 (or) 15x EN 600×400 mm (supplied: 1x GN 1/1 grid)
- 2 compressor units
- Production per cycle: 48 Kg (+70 °C to +3 °C) or 32 Kg (+70 °C to -18 °C)
- Refrigerant R290
- Core probe supplied as standard
- “Anti-tilt” stainless steel wire structure (removable), tray spacing 65 mm
- Reversible door (see kit PK-CIG-EV) with integrated handle (flush design)
- Hinges (on the right) with automatic closing (stop at 90°)
- Insulation 60 mm thick
- 4 adjustable stainless steel feet
- TOUCH SCREEN controls with 4,3’ high-definition colour touch screen, allowing the user to customise all the main functions.
- Choice of 4 cycles: ‘Soft Chill’ or ‘Soft Freeze’ for delicate products, ‘Hard-Chill’ or ‘Hard-Freeze’ for large items, timer control with buzzer at end of cycle or core probe control, also with hold function at end of cycle and visual alarm.
- One-piece structure in stainless steel (food-grade), inside and AISI 304 outside.
- Deep-drawn inner base, rounded corners and edges (no rough edges), with drain plug (for high maintenance).
- Door with magnetic ‘pressure’ seal (easy replacement, no tools required), back door fitted with heating element to prevent frost forming (‘Freeze’ function).
- Door microswitch to stop the evaporator fan when the door is opened.
- Class 4 compressor unit, built into the cabinet (accessible from the front), ventilated condenser.
- Ventilated evaporator (oversized), treated against salt and food acids, completely concealed (not visible), IP45 fan motor.
- Manual or automatic defrost (start of cycle), with self-evaporating condensate.
- Injected polyurethane insulation (CFC-free).
- Unit built in compliance with current CE standards.
TOUCH SCREEN controls, highly intuitive navigation, 4.3″ display, standard cycle for fast cooling or freezing, each cycle 100% customizable. Control by time or temperature. Specific cycles such as continuous cycle, fish, ice cream ICE SOFT and ICE HARD. Display available in 6 languages: Italian, English, French, German, Spanish, Dutch.
ADVANTAGE:
- Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements.
- The unique design of the cabinet, coupled with the fan, guarantees temperature uniformity and prevents the food from drying out and forming frost on the surface.
