FREEZING & COOLING CELLS GASTRO LINE EVO

Food safety in the cold chain is based on one basic principle: the change in core temperature from +70°C to +3°C in 90 minutes (UK standard) or from +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or from +65°C to -18°C in 270 minutes (NF standard), Diamond chiller units guarantee compliance with all these requirements.

Capacity: 10x GN 1/1 or 10x EN 600x400 mm (1x GN 1/1 grid available). Output per cycle: 36kg (+70°C +3°C) or 25kg (+70°C -18°C). Refrigerant R290 Core probe as standard. Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.