TURBO LINE CONVECTION OVENS
TURBO LINE convection ovens are compact professional electric ovens with manual humidification, designed for baking, roasting, cooking, finishing, reheating and food regeneration. Models with 4 or 6 GN tray levels provide a practical solution for restaurants, bistros, smaller foodservice operations and professional kitchens where space is limited.
TURBO LINE CONVECTION OVENS
TURBO LINE convection ovens combine compact dimensions with forced hot-air circulation and manual humidification. Automatic fan reversal changes the direction of fan rotation and supports more even heat distribution throughout the cooking chamber.The range includes models with a capacity of 4 × GN 2/3, 4 × GN 1/1 or 6 × GN 1/1. Different dimensions and capacities make it possible to select a suitable solution for smaller kitchens as well as operations requiring greater capacity without installing a large convection oven.
The manual control panel with rotary controls provides direct adjustment of cooking temperature and time. Manual humidification is activated by a separate button and allows moisture to be added to the cooking chamber during operation. A connection to the water supply is required when using the humidification system. The manufacturer also recommends installing a shut-off valve and filter on the water supply.
Stainless steel construction, a sealed cooking chamber with rounded internal corners and a maximum operating temperature of 270 °C meet the requirements of professional food preparation. TURBO LINE is particularly suitable for restaurants, bistros, snack bars and professional kitchens where compact dimensions, practical GN capacity and manual humidification are important.