CONVOBIS LINE OVENS
Professional CONVOBIS LINE convection ovens are designed for baking, cooking and thermal food preparation in professional kitchens, bakeries and pastry shops. The range includes electric and gas models with capacity for EN 600 × 400 mm trays and grids.
CONVOBIS LINE CONVECTION OVENS
CONVOBIS LINE convection ovens are professional appliances designed for uniform cooking and baking through forced hot-air circulation. The ventilation system distributes heat throughout the cooking chamber, allowing several trays to be processed simultaneously while maintaining consistent baking results.The range includes electric and gas convection ovens with a capacity of 5 or 11 EN 600 × 400 mm trays. This format makes the ovens particularly suitable for bakeries, pastry shops, bakery production and other professional foodservice operations using standard bakery trays.
When selecting an oven, the required capacity, type of energy supply and production volume should be considered. Compact 5-tray models are suitable for lower production volumes or premises with limited space, while 11-tray models provide greater capacity for higher-volume production.
CONVOBIS LINE ovens are particularly well suited to bakeries, pastry shops, bakery production facilities and operations with regular high-volume baking. Direct steam generation, automatic fan reversal and two selectable fan speeds provide greater control over the cooking chamber conditions for different types of bakery and pastry products. Robust construction with an AISI 304 stainless steel cooking chamber, stainless steel fan and effective thermal insulation is designed for the demands of professional foodservice and regular production. Selected models can be complemented with a proofer, stand, trays, grids and other accessories to create a practical workstation for preparing and baking bakery and pastry products.