DELICE LINE CONVECTION OVENS
DELICE LINE convection ovens are professional electric ovens designed primarily for bakeries, pastry shops, bakery production facilities and operations with their own bakery or pastry production. The EN 600 × 400 mm tray format provides an efficient solution for baking bread, pastries, fine bakery products, cakes and other bakery and pastry products.
DELICE LINE CONVECTION OVENS
DELICE LINE convection ovens are primarily designed for bakery and pastry production. Forced hot-air circulation distributes heat throughout the cooking chamber and allows several tray levels to be used simultaneously. The EN 600 × 400 mm format corresponds to standard bakery trays, making this range particularly suitable for bakeries, pastry shops, bakery production facilities, cafés with in-house production and foodservice operations preparing their own bakery and pastry products.When selecting a specific model, the required capacity and production volume are key considerations. Smaller models are suitable for continuous baking of smaller batches, while larger versions allow more trays to be processed in a single baking cycle. This makes it possible to adapt the equipment to both smaller pastry operations and regular bakery production.
The manual control panel with rotary controls provides simple and direct adjustment of the operating parameters. Depending on the specific model, features such as manual humidification or automatic fan reversal are available to help adapt the chamber conditions to different bakery and pastry products.
Stainless steel construction, a sealed cooking chamber with rounded internal corners and a maximum operating temperature of 270 °C meet the requirements of professional production. Selected models can be complemented with a proofer, stand, bakery trays, grids and other accessories to create a complete workstation for preparing, proofing and baking bakery and pastry products.