MULTIFUNCTION CONVECTION OVENS GASTRO LINE
Multifunction convection ovens GASTRO LINE combine several cooking methods in one professional appliance. Convection cooking, ventilated baking, Turbo Quartz® technology and an infrared Quartz grill provide flexible preparation of meat, fish, vegetables, bread, pastries and other foods using the appropriate function.
MULTIFUNCTION CONVECTION OVENS GASTRO LINE
Multifunction convection ovens GASTRO LINE extend the capabilities of conventional convection ovens by combining several heating methods. Forced hot-air circulation provides even heat distribution throughout the chamber, bottom heating supports baking of bread, pastries and other dough products, while upper infrared Quartz heating elements provide intensive browning and grilling.Turbo Quartz® technology combines a bottom heating element, upper infrared Quartz heating elements and ventilation. Rapid heat-up to high temperatures makes this function suitable for intensive cooking where speed and even heat distribution are important.
Independent functions allow the cooking method to be adapted to different foods – from convection cooking and baking to defrosting, keeping food warm, grilling and intensive browning. GASTRO LINE therefore provides a flexible solution for professional kitchens requiring several cooking methods in one appliance.