REFRIGERATED TABLES WITH SINK GASTRO LINE PLUS
Refrigerated tables with sink from GASTRO LINE PLUS range allow ingredient preparation, rinsing and refrigerated storage at one workstation. Food remains within reach beneath worktop, reducing movement between kitchen areas and simplifying workflow during preparation. Drawer sets allow workstation configuration to suit menu requirements and service workflow. Additional accessories include GN 1/1 grids, double runners and castors.
Drawers for organised ingredient storage
Sets with two or three drawers can replace selected door compartments. Drawers accommodate GN 1/1 containers measuring 530 × 325 mm and provide easy access to frequently used ingredients. Combining doors and drawers allows storage configuration to suit operational requirements.
Castors for easier movement
Castors make tables easier to move for floor cleaning and service access. Before moving tables with sinks, ensure water supply and waste connections cannot be damaged. Select suitable castor sets for each model.
Sink position and water connections
Sink is integrated into right-hand side of worktop. Workstation planning should allow for water supply, waste pipework and suitable tap, ordered separately. Rear upstand helps protect wall behind worktop from splashes and soiling.
Food storage and workstation organisation
Fan-assisted cooling ensures uniform temperature distribution within storage space. GN 1/1 grids provide organised food storage; leave sufficient clearance for air circulation when positioning stored items. Adjust temperature settings to suit ingredients and follow food storage hygiene requirements.
Cleaning and equipment care
Clean worktop, sink and interior with soft cloth and cleaning product suitable for stainless steel surfaces. Avoid scouring pads and cleaning powders that may scratch surfaces. Remove cleaning product residues with clean water and wipe dry.
Clean door gaskets regularly and keep refrigeration unit ventilation openings unobstructed.