CONTROLLED FERMENTATION CABINETS PASTRY LINE PLUS

With the controlled fermentation cabinet PASTRY LINE PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity. Through alternating phases, following by a cold phase then a phase of warming and therefore the awakening of the process, is possible to control and program the fermentation, to streamline the daily production, to anticipate the preparation of dough mix for the next day and even saves hours of work. The kitchen in the morning may take place based on the real demand and throughout the day. All these advantages will be for you as saving time and economic gains.