Ice cream machines by Diamond for production, cooling and presentation of ice cream, sorbet and granita. Range includes ice cream makers, pasteurizers, display cases and supporting equipment. Different capacity ranges and configurations.
Vertical evaporator cylinders for a larger exchange surface. Exclusive distribution device. System self diagnosis. Cycle time: 15/20 min .Hourly production: 5 liters.
Air condenser.Vertical turbine with automatic extraction, low maintenance and very easy to use.Easy installation due to its compact size.Minimum mixing capacity 1 liter and maximum 2 liters.
Vertical batch freezers with automatic extraction.Capacity of minimum mixture 3 liters and maximum 7 liters.Noise level lower than 70 dB.Vertical cylinder-evaporator for a bigger exchange surface.
Vertical batch freezers with automatic extraction.Capacity of minimum mixture 3 liters and maximum7 liters.Sonor level lower than 70 dB.Vertical cylinder-evaporator for a bigger exchange surface.
Vertical batch freezers with automatic extraction.Capacity of minimum mixture 4 liters and maximum 8 liters.Sonor level lower than 70 dB.Vertical cylinder-evaporator for a bigger exchange surface.
Air condenser. Vertical batch freezers with automatic extraction. Capacity of minimum mixture 4 liters and maximum 8 liters.Sonor level lower than 70 dB. Vertical cylinder-evaporator for a bigger exchange surface.
Water condenser. Vertical batch freezers with automatic extraction. Capacity of minimum mixture 3 liters and maximum 7 liters. Noise level lower than 70 dB.
Exclusive distribution device.Auto-diagnostic system.Mix by cycle : 3/7 liters. Duration of the cycle: 8/12 min.Schedule production: 50 liters.NB: mainly for cold work, delivered on wheels.
Water condenser. Vertical batch freezers with automatic extraction.Capacity of minimum mixture 4 liters and maximum 8 liters. Noise level lower than 70 dB.
An ideal solution for professional ice cream production. Fast and stable production with perfect consistency. Easy operation and minimal maintenance. High performance for everyday use.
Vertical turbine with a high-performance freezing system. Precise time and temperature control. Short production cycles and high hourly output. Quiet operation and easy cleaning.
Water condenser. Vertical batch freezers with automatic extraction. Capacity of minimum mixture 7 liters and maximum 11 liters. Noise level lower than 70 dB.
Exclusive distribution device.Auto-diagnostic system.Mix by cycle : 7/11 liters. Duration of the cycle: 8/12 min. Schedule production: 75 liters.NB: Mainly for cold work, delivered on wheels.
Air condenser.New model equipped with Touch Screen.Possibility of slow, fast or intermittent agitation.Automatic memory of the last cycle.Mix per cycle: 15/30 litres.Cycle time: 90/130 min.
Air condenser.Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes.Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles.
Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes.Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles.
Mixes, blends and stirs, at the required temperature, for the necessary time and at the preset speed, all ingredients (milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.) needed for classic creams, cake & pastry specialities and gastronomical products as well as various mixes for gelato.
Watter cooled. Polyvalent pastoturbine-cooker to cook, temper, pasteurize and freeze every blends or pastry. Multilanguage display.Automatic memory of the last cycle.
Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.
Mix and cook ingredients of possible pastry and gastronomical specialties.Cool and complete the pasteurization process.Freeze the mix while incorporating air into it.The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
This professional multifunctional machine is designed for pastry shops, ice cream parlours, and foodservice operations that require maximum hygiene, precise process control, and high final product quality. It combines pasteurisation, cooking, cooling, and freezing functions in a single unit, significantly simplifying and speeding up production.
Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
Equipment by Diamond in this category covers the full process from mix preparation to final display. Ice cream display cases ensure even cooling and clear product presentation.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy