Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.
Mix and cook ingredients of possible pastry and gastronomical specialties.Cool and complete the pasteurization process.Freeze the mix while incorporating air into it.The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
This professional multifunctional machine is designed for pastry shops, ice cream parlours, and foodservice operations that require maximum hygiene, precise process control, and high final product quality. It combines pasteurisation, cooking, cooling, and freezing functions in a single unit, significantly simplifying and speeding up production.
Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
New model equipped with Touch Screen and Inverter to adjust the speed of the mixer motor during the cycle and during the extraction phase.26 pre-recorded recipes and an infinity of free cycles.
Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.Vertical evaporator cylinders for a larger exchange surface.Exclusive distribution device.
Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
Manual or fully automatic cycle.
Vertical evaporator cylinders for a larger exchange surface. Exclusive distribution device. System self diagnosis. Mix per cycle: 4/8 litres. Cycle time: 8/40 min. Hourly production: 20/60 litres.
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