PASTEURIZATION ICE-CREAM TURBINE PCT/10-35AT
- Air condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use “Touch Screen” control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 3/6 litres.
- Cycle time: 8/40 min.
- Hourly production: 10/35 litres.
MAIN FUNCTIONS
- Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.
- Heat and Sanitize: melt fats and chocolate and eliminate the most of pathogenic bacterial flora.
- Mix and cook ingredients of possible pastry and gastronomical specialties.
- Cool and complete the pasteurization process.
- Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
- Discharge the product ready to be served.
