Designed for gelato shops, pastry shops, bakeries... The large glass display area (EURONORM 400x600 and GASTRONORM 1/1), static refrigeration, 4 glass sides, "FULL GLASS" glass door, and LED lighting on each pillar are key features that make these showcases ideal companions for discerning gelato makers.
Designed for gelato shops, pastry shops, bakeries...
Energy Class: C.
Static refrigeration.
Interior dimensions: 600x550x1200 mm.
Made of white lacquered steel with a full glass door featuring white screen printing.
Designed for restaurants, cafeterias, ice cream parlors, bakeries, patisseries, and snack bars. Energy Class: C. Interior Dimensions: 600x550x1200 mm. Made of black lacquered steel with a glass door featuring black silk-screen printing. Sound Level: 60 dB.
Designed for restaurants, cafeterias, ice cream parlors, bakeries, patisseries, and snack bars. Energy Class: C. Interior Dimensions: 600x550x1200 mm. Made of white lacquered steel with a glass door featuring white silk-screen printing. Sound Level: 60 dB. 5 adjustable glass shelves (530x463 mm) on stainless steel AISI 304 brackets.
Energy Class: C. Interior Dimensions: 800x550x1200 mm. Made of black lacquered steel with a glass door featuring black silk-screen printing. Sound Level: 60 dB. 5 adjustable glass shelves (730x463 mm) on stainless steel AISI 304 brackets.
Refrigerant gas R290, vertical mixing system "exclusive patent" guaranteeing perfect homogeneity (without foam formation!). Very versatile, regulating the fineness of the "granita".
Faby Skyline is a multifunction slush machine that can produce and dispense products such as slush, cream, yogurt, sherbets and alcohol-based products.
Thanks to particular design choices and the use of plastic panels, it has been possible to create a design with the best air circulation in the category, giving the cooling system a long life and high performance even in extreme conditions
Temperature maintenance device for night time.Fresh, creamy, the "Italian" Sorbet served inside a glass now belongs to the "Dolce Vita". A subtle by-product of homemade ice cream, to enjoy at any moment of the day.
Faby Skyline is a multifunction slush machine that can produce and dispense products such as slush, cream, yogurt, sherbets and alcohol-based products. Thanks to particular design choices and the use of plastic panels, it has been possible to create a design with the best air circulation in the category, giving the cooling system a long life and high performance even in extreme conditions. Available with one, two or three 10-liter tanks.
Energy class: A. Interior dimensions: 1180x510xh560 mm. Display capacity: 7 ice cream containers 360x165h120 mm (5 L). Curved front glass. Sliding transparent lids.
Energy class: A. Interior dimensions: 1430x510xh560 mm. Display capacity: 8 ice cream containers 360x165h120 mm (5 L). NB: supplied without containers. Curved front glass.
Ice cream showcase for 10 containers 5L - (360x165x120mm). Reserve space on the operator's side for 8 containers 5L. Temperature -18 / -20 ° C, volume 419 L. Exhibition area 0.72 m2. Refrigerant R290
Ice cream counter with 6 stainless steel trays 360x165 mm, display area of 0.36 m². Available with a capacity for 6, 10, or 13 ice cream bins of 5 liters. Sliding plexiglass doors on the operator side.
Ice cream counter with 10 stainless steel trays 360×165 mm, display area of 0.59 m². Available with a capacity for 6, 10, or 13 ice cream bins of 5 liters. Sliding plexiglass doors on the operator side. Stainless steel worktop.
Ice cream counter with 13 stainless steel trays 360×165 mm, display area of 0,77 m². Available with a capacity for 6, 10, or 13 ice cream bins of 5 liters. Sliding plexiglass doors on the operator side. Stainless steel worktop.
Ice cream counter with 12 bins, display area 0.71 m². A showcase specially designed to present gelato and ice cream up to 150 mm above the bins. The Montreal ice cream/gelato showcase, designed for modern ice cream shops, combines high performance with superb product visibility.
Ice cream counter with 18 bins, display area 1,07 m². A showcase specially designed to present gelato and ice cream up to 150 mm above the bins. The Montreal ice cream/gelato showcase, designed for modern ice cream shops, combines high performance with superb product visibility.
The Montreal ice cream/gelato showcase, designed for modern ice cream shops, combines high performance with superb product visibility. The advanced airflow design ensures a constant temperature throughout the display, keeping your ice cream perfect for your customers, who deserve only the best!
A showcase with an innovative design and technology, intended for ice cream display, featuring a large display area for incredible visibility. The set of technological innovations ensures perfect preservation of your product. The unique front glass design, without technical elements, combines heated sides and a low-energy, passive anti-condensation system on the front glass, ensuring perfect, condensation-free visibility of your ice cream.
Ice cream counter with 18 stainless steel trays (360×165), display area 1,07 m². Available with a capacity for 12, 18, or 24 ice cream bins of 5 liters, maintaining ice cream up to 8 cm above the bins. Integrated condensing unit (plug-in).
Ice cream counter with 24 stainless steel trays (360×165), display area 1,43 m². Available with a capacity for 12, 18, or 24 ice cream bins of 5 liters, maintaining ice cream up to 8 cm above the bins. Integrated condensing unit (plug-in).
Ice cream counter with 12 stainless steel trays 360x165 mm, display area of 0,71 m². Available with a capacity for 12, 18, or 24 ice cream bins of 5 liters, keeping ice cream up to 8 cm above the bins. Integrated condensing unit (plug-in).
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy