WATTER COOLED

This professional multifunctional machine is designed for pastry shops, ice cream parlours, and foodservice operations that require maximum hygiene, precise process control, and high final product quality. It combines pasteurisation, cooking, cooling, and freezing functions in a single unit, significantly simplifying and speeding up production.

Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. Manual or fully automatic cycle.