FORK KNEADERS – FORK LINE
FORK LINE fork kneaders designed for professional bakeries, pizzerias and pastry shops for gentle and intensive dough kneading. Fork technology with inclined axis ensures very good dough oxygenation without excessive heating during the kneading process. Robust construction, quiet operation and high reliability for daily professional use.
Show
Professional fork kneaders suitable for soft as well as heavier dough mixtures, including pizza dough, bakery and artisan products. Various capacities and 2-speed versions for small and high-production operations