Plunging arm kneaders Plunging Line designed for professional bakeries, pastry shops and pizzerias. Plunging arm technology imitates traditional manual kneading and ensures excellent dough oxygenation and uniform dough processing.
Variable speed (from 35 to 60 movements per minute).Production capacity 5 to 23 kg (40 Lt).Flour capacity 3 to 15 kg.Timer supplied as standard.Tank Ø 425xh295 mm
Variable speed (from 35 to 60 movements per minute).Production capacity 5 to 45 kg (65 Lt).Flour capacity 3 to 25 kg.Timer supplied as standard.Tank Ø 500xh340 mm.
2 speeds (40 to 60 movements per minute).Production capacity 5 to 40 kg (70 Lt). Flour capacity 3 to 25 kg. Timer supplied as standard. Adjustable right arm. Tank Ø 530xh320 mm. Diamond double arm kneaders are designed for bakeries, pastry shops and pizzerias with high production capacity. Double arm technology imitates traditional manual kneading and ensures very good dough oxygenation.
Double arm kneader 60 kg, variable speed from 35 to 60 movements per minute. Production capacity from 5 to 60 kg, bowl volume 92 L. Flour capacity from 3 to 40 kg. Timer supplied as standard. Bowl Ø 550xh390 mm.
Professional plunging arm kneaders suitable for soft and heavy dough mixtures with focus on dough structure and consistent processing results. Robust construction and reliable drive system for intensive daily production.
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