Mechanical joystick control. Table-top version with compact dimensions. Manual operation. 1 speed. Folding side arms 500 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min.
Manual controls.1 speed. Side tables 700 x 500 mm (foldable). Cylinder length 500 mm. Roll opening from 0 - 36 mm, rolling diameter 60 mm. Travel speed 35 metres/minute. Closed overall dimensions 380 x 920 x 850. Standard: 2 pastry rollers.
Variable speed (10 rpm to 60 rpm) controlled by frequency inverter. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 700 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 850 mm. Standard equipment: 2 rollers.
1 speed. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 1000 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 1240 mm. Standard equipment: collection trays under the belts, 2 collection end pieces and 2 rollers.
Variable speed (10 rpm to 60 rpm) controlled by frequency inverter. Mechanical controls, conveyor belts operated by joystick. Table-top version with compact dimensions, 4 adjustable rollers. Folding side arms 1000 × 500 mm. Roller length 500 mm. Roller opening 0–36 mm, roller diameter 60 mm. Conveyor speed 35 m/min. Folded dimensions 380 × 920 × 1240 mm. Standard equipment: collection trays under the belts, 2 collection end units and 2 rollers.
Designed for sheeting and laminating sweet and savoury doughs, including both soft and firm dough types. Suitable for preparation of crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1000 × 500 mm. Roller length 500 mm.
Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Folding side arms 1000 × 500 mm. Roller length 500 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1200 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1200 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. 1 speed. Folding side arms 1400 × 600 mm. Roller length 600 mm.
Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1400 × 600 mm. Roller length 600 mm.
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