ELECTRIC BOILING PAN, 100 L, INDIRECT HEATING EMB/100l
- Diameter tank 600 mm, deep 420 mm.
- Cooking tank with bottom in AISI 316 polished stainless steel and walls in AISI 304 stainless steel.
- Jacket with bottom and walls in AISI 304 stainless steel.
- Balanced lid in AISI 304 stainless steel with heat resistant handle.
- Stainless steel frame.
- Thermal insulation assured by high density ceramic fibre 64/128.
- Panels in AISI 304 stainless steel, fine satin finish.
- Automatic tilting with hydraulic drive.
- Automatic cut off heating system in tilting.
- Easy to use with just a few simple and intuitive commands.
- Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces.
- Thermal insulated with high-den-sity 96/128 kg/m3 biosoluble fibre felt featuring excellent thermal stability and which significantly reduces heat dispersion.
- Adjustable balanced lid, perfect to prevent condensate from drip-ping into the tank.
- Thick, anti-corrosive materials ensure the sturdiness and resilien-ce of the pot over time.
- Automatic tilting system by means of hydraulic actuator.
- Automatic heating block during tilting.
- Cooking tank with bottom in AISI 316 polished stainless steel, also suitable for particularly acidic products, with thickness from 20/10 to 40/10.
- Cooking tank with walls in AISI 304 stain-less steel, with thickness from 20/10 to 25/10
- Tank drain hole with removable filter (optional).
- Front one-piece drain tap with athermal insulating handle (optional)
- Jacket with bottom and walls in AISI 304 stainless steel
- Lid in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and athermal handle.
- Gauge to control pressure inside jacket.
- Manual relief valve to depressurise the jacket during heating.
- Adjustable mixer in chrome-plated bronze with hot and cold water.
- Weight-loaded safety valve calibrated at 0.5 bar
- Supporting structure in 30/10 stainless steel mounted on frame.
- External walls in AISI 304 10/10 stainless steel with satin finish.
- Heating by means of Incoloy hot water heating elements with adjustable power regulator.
- Heating element safety thermostat with heating block due to overtemperature or insufficient water level.
- Control of water level in jacket with maximum/minimum taps and option for automatic water filling.
- Control of pressure in jacket through operating pressure gauge and safety valve calibrated at 0.5 bar, vacuum relief valve and pressure gauge.
- Working temperature up to 100°C.
TREATABLE FOODS: 
- Thick soups
- Thin soups
- Pasta
- Rice
- Sauces
- Various boiled foods
- Broths
- Dairy products
- Coffee
- Tea
- Boiled vegetables
- Packaged jars
TYPES OF PROCESSING:
- Boiling
- Pasteurisation
- Pressure cooking
