ELECTRIC BOILING PAN 50 L, INDIRECT HEATING EMB/50l
- Diameter tank 400 mm, deep 465 mm.
- Made of stainless steel 18/10 AISI 304 (20/10mm thick), adjustable feet in stainless.
- “Pressed” tank made of stainless steel AISI 304 (25/10 mm thick), bottom in stainless steel AISI 316 (30/10 mm thick), resistant to corrosion cause by salt and time, with a removable inlet filter to protect the drain valve.
- Water tap to fill the tank, draining tap 2″.
- “Pressed tank” lid, hinges with “torsion springs” for gradual opening.
- Indirect heating, double skin tank, water tap to fill up the machine sited on front, a second tap for overflow, to check the filling.
- Control pressure of the double skin by depression valve at 0.45 bar, with manometer.
- Electric heating, valve by element immersion in double skin, regulation by switch 4 positions.
- Safety pressostat, obstruct the working if they have no water in the double skin, also safety thermostat.
- Work temperature up to 100 degree.
TREATABLE FOODS: 
- Thick soups
- Thin soups
- Pasta
- Rice
- Sauces
- Various boiled foods
- Broths
- Dairy products
- Coffee
- Tea
- Boiled vegetables
TYPES OF PROCESSING:
- Boiling
