ELECTRIC COOKER, 2 INDUCTION SOURCES E17/2ID4T-N
- 2 separate cooking zones Ø 230 mm (2x 3,5 kW).
- Manufactured in stainless steel AISI 304, submerged “top”,
- (15/10 mm), adjustable legs in stainless steel, watertight “IPX4”.
- Vitroceramics induction plate, (6 mm), diameter of the cooking zone 230 mm, energy regulator.
PRINCIPE OF INDUCTION:
- Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe.
- Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process.
THREE PHYSICAL PHENOMENA ARE THUS SUCCESSIVELY INVOLVED:
- A) The transfer of energy from the inductor to the container electromagnetically.
- B) The transformation of the electrical energy into heat in the container by Joule effect.
- C) The heat transfer of the food container by thermal conduction.
- NB accept all container enamel steel, cast iron or stainless steel, bearing the initials “INDUCTION”.
ADVANTAGE:
- Ecological Technology and by far the most efficient.
- 50% savings in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored full power.
- Easy to maintenance.
