Show
Commercial Cookers
Commercial cookers for restaurants, canteens and hotels.
A reliable, high-performance cooker is at the heart of every commercial kitchen and must cope with even the busiest service periods. Our range includes commercial cookers designed for intensive daily use in restaurants, school canteens, hotels and other catering establishments.
We offer equipment from leading European manufacturers, featuring robust stainless steel construction, high energy efficiency and a long service life.
ELECTRIC COOKER 2 HOBS E7/2P4T-N
885 €2 hobs, (1x 1,5 kW Ø 150 mm and 1x de 2,6 kW Ø 220 mm). Manufactured in stainless steel AISI 304, with adjustable feet in stainless steel. Heating power regulated by a 7-position switch, with easy access from the front for maintenance.
ELECTRIC COOKER 2 SQUARE PLATES E7/2PQ4T-N
1 250 €2 plates (2,6kW), dimensions 220×220 mm. Made of stainless steel AISI 304, adjustable cylinders. Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance. Heating power regulated by a 7-position switch, with easy access from the front for maintenance.
ELECTRIC COOKER 4 HOBS E7/4P7T-N
1 285 €4 hobs, (2x 1.5 kW Ø 150 mm and 2x 2.6 kW Ø 220 mm). Made of stainless steel AISI 304, adjustable cylinders. Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance. Heating power regulated by a 7-position switch, with easy access from the front for maintenance.
ELECTRIC COOKER 4 SQUARE HOBS E7/4PQ7T-N
2 090 €4 plates (2.6 kW), dimensions 220 x 220 mm. Cast-iron plates with stainless steel sealing edge, safety device in case of overheating.
Heating power regulated by a 7-position switch, with easy access from the front for maintenance.
ELEC.COOK. 4 ROUND PLATES+ OVEN GN2/1+GRILL E7/4PF7-N
2 310 €4 hobs (2x 1.5kW Ø 150mm and 2x 2.6kW Ø 220mm). Electric oven (5,3 kW) dim. 560x660xh310 mm, grill. Made of stainless steel AISI 304, stainless steel adjustable feet. GN 2/1 electric oven, heated by stainless steel heating elements, placed in the vault and under the oven floor. Oven temperature regulation from 125°C to 300°C, by thermostat.
ELEC. COOKER 6 RND PLATES, EL.OVEN+GRILL E7/6PFA11-N
2 715 €6 hobs, (3x 1.5 kW Ø 150 mm and 3x de 2.6 kW Ø 220 mm). Electric oven, (5,3 kW) dim. 560x660xh310 mm, grill. Neutral cupboard GN1/1 dimensions 340x650xh350 mm.
EL.COOKING HOB 4 SQUARE PLATES ON EL. OVEN GN 2/1 + GRIL E7/4PQF7-N
2 890 €4 plates (2,6 kW), dimension 220 x 220 mm. Electric oven (5,3 kW) dim. 560x660xh310 mm, grill. Made of stainless steel AISI 304, stainless steel adjustable feet. GN 2/1 electric oven, heated by stainless steel heating elements, placed in the vault and under the oven floor.Oven temperature regulation from 125°C to 300°C, by thermostat. Grill with independent regulation, fitted with safety thermostat. Supplied with 1 grid as standard.
ELECTRIC VITROCERAMIC COOKER 2 HOBS E7/2VC4T-N
1 550 €2 independents hobs (1x 1,8kW and 1x 2,4kW). Made of stainless steel AISI 304, adjustable cylinders. Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance. Glass-ceramic with infrared radiant hobs, the glass-ceramic hob system is characterised by the rapid heating up of the hobs and their cooling after use.
ELECTRIC VITRO CERAMIC COOKER 4 HOBS E7/4VC7T-N
2 490 €4 independents hobs (2x 1,8kW and 2x 2,4kW). Made of stainless steel AISI 304, adjustable cylinders. Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance. Glass-ceramic with infrared radiant hobs, the glass-ceramic hob system is characterised by the rapid heating up of the hobs and their cooling after use.
EL. VITROCERAMICS COOKER 4 HOBS + EL. OVEN GN 2/1 E7/4VCF7-N
3 455 €4 independent hobs (2x 1.8 kW and 2x 2.4 kW). Electric oven (5,3 kW) dim. 560x660xh310 mm, grill. Control of oven temperature from 125°C to 300°C, by thermostat. Grill with independent regulation, fitted with safety thermostat.
ELECTRIC COOKING HOB E7/ST7T-N
2 410 €Plate 670 x 585mm, with 4 cooking zones 4x 2,25kW. A full stove in one piece for “simultaneous” cooking on frying pans, saucepans, etc. of different size and easy transfer – no more effort, no need to lift!
ELECTRIC HOB COOKER ON OVEN GN 2/1 E7/STF7-N
3 530 €Plate 670 x 585mm, with 4 cooking zones 4x 2,25kW. Oven GN 2/1, 5,3 kW, 535 x 650 xh 300 mm. One large stove, but with separate zones, each with a differentiated temperature from (+/-) 80 to 450°C, ideal for simmering. A full stove (in one piece) for “simultaneous” cooking on frying pans, saucepans, etc. of different size and easy transfer – no more effort, no need to lift!
ELECTRIC STOVES 2 PLATES ALIGNED WITH THE TOP E7/2SPA4-N
1 740 €2 plates 300 x 300 mm, independent ( 2x 2,5 kW). Regulated by a 7-position switch (for each hob), with a pilot light and easy front access for maintenance. On open cupboard. Plates with rapid temperature rise.
ELECTRIC STOVES 4 PLATES ALIGNED WITH THE TOP E7/4SPA7-N
2 540 €4 plates 300 x 300 mm, independent (4x 2,5 kW).Thick (40mm high) ‘flush’ cast-iron plates with overheating safety device. Regulated by a 7-position switch (for each hob), with a pilot light and easy front access for maintenance. On open cupboard.
ELECTRIC STOVES 4 PLATES ALIGNED WITH THE TOP + OVEN GN 1/1 E7/4SPFV7-N
3 065 €4 plates 300 x 300 mm, independent 4x 2,5 kW. Electric convection oven 2.6 kW, GN 1/1, 535 x 370 xh 320 mm. Electric convection oven GN 1/1, heated by 3 circular stainless steel heating elements. Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 grid. Plates with rapid temperature rise.
ELECTRIC STOVES 4 PLATES ALIGNED WITH THE TOP + OVEN GN 2/1 E7/4SPF7-N
3 350 €4 plates 300 x 300 mm, independent 4x 2,5 kW. Oven 5,3 kW, GN 2/1, 560 x 660 xh 310 mm. Stainless steel oven, rounded corners, enamelled steel bottom (removable internal structure) with thermal insulation. Oven heating by stainless steel resistances, placed on the vault and under the floor. Independent top and bottom regulation (grill function), T° 100°C to 290°C by thermostat, equipped with safety thermostat, supplied with 1 grid. Plates with rapid temperature rise.
GAS COOKER G7/2B4T-N
918 €2 burners (2x 7 kW) high efficiency and flexibility. Enamelled cast iron top grates, dimensions: 330×300 mm (dishwasher safe). Combining power, efficiency and flexibility, our H.E.F. (High Efficiency & Flexibility) burners can be easily adapted to all types of professional cookware.
GAS RANGE 4 BURNERS G7/4B7T-N
1 450 €4 burners (4x 7 kW) high efficiency and flexibility. Enamelled cast iron top grates, dimensions: 330×300 mm (dishwasher safe). Combining power, efficiency and flexibility, our H.E.F. (High Efficiency & Flexibility) burners can be easily adapted to all types of professional cookware.
GAS RANGE 6 BURNERS G7/6B11T-N
1 745 €6 burners (6x 7 kW) high efficiency and flexibility. Enamelled cast iron top grates, dimensions: 330×300 mm (dishwasher safe). Combining power, efficiency and flexibility, our H.E.F. (High Efficiency & Flexibility) burners can be easily adapted to all types of professional cookware.
GAS RANGE 4 BURNERS ON OPEN BASE G7/4BA7-RN
1 799 €4 burners (4x 7 kW) high efficiency and flexibility. Enamelled cast iron top grates, dimensions: 330×300 mm (dishwasher safe). Combining power, efficiency and flexibility, our H.E.F. (High Efficiency & Flexibility) burners can be easily adapted to all types of professional cookware. On open base.
GAS RANGE 6 BURNERS ON OPEN BASE G7/6BA11-RN
2 250 €6 burners (6x 7 kW) high efficiency and flexibility. Enamelled cast iron top grates, dimensions: 330×300 mm (dishwasher safe). Combining power, efficiency and flexibility, our H.E.F. (High Efficiency & Flexibility) burners can be easily adapted to all types of professional cookware. Base realisation in stainless steel.
GAS RANGE 4 BURNERS WITH GAS OVEN GN 2/1 G7/4BF7-N
2 420 €4 burners with a power of 4 × 7 kW, high efficiency and flexibility. Gas oven GN 2/1 with a power of 6 kW, dimensions 560 × 660 × 310 mm. Gas oven GN 2/1 heated by stainless steel burners with a stabilised flame. Oven temperature regulation from 150 °C to 290 °C by a thermostatic gas valve, piezoelectric ignition and thermocouple safety device, supplied with one grid.
GAS RANGE 4 BURNERS WITH ELECTRIC OVEN GN 2/1 G7/4BFE7-N
2 785 €4 burners (4x 7 kW ) High Efficiency & Flexibility. Electric oven GN 2/1, heating by stainless steel resistances, placed in the vault and under the floor of the oven. Oven temperature regulation from 125°C to 300°C by a thermostat. Grill with independent regulation, fitted with safety thermostat, supplied with 1 grid.
GAS RANGE 4 BURNERS, EL. CONVECTION OVEN GN 1/1 G7/4BFEV7-N
2 822 €4 burners (4x 7kW) High Efficiency & Flexibility. Electric convection oven (2,6kW), GN 1/1, 535x325xh320 mm. Electric convection oven GN 1/1, heating by 3 circular stainless steel heating elements. Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 grid.
Whether you are assembling a new cooking line or upgrading your existing equipment, we can supply an ideal solution precisely matched to the capacity of your operation.
Choose the technology that best suits your needs:
Commercial gas cookers: A traditional option with rapid heat-up and clear visual control of the flame. They feature heavy-duty cast-iron pan supports and flame-failure safety devices.
Commercial electric cookers: An ideal choice for kitchens without a gas supply. Smooth cast-iron hotplates or vitroceramic surfaces make them easy to clean.
Commercial induction cookers: Advanced technology offering maximum energy savings of up to 50% compared with gas and minimal heat emission into the kitchen, significantly improving the working environment for chefs.
Commercial Cookers in Modular Cooking Ranges
A cooker is often the centrepiece of a commercial cooking line, but it is also important to consider compatibility with the rest of the equipment range. Within one range, it can be combined with fryers, griddles, bain-marie units, pasta cookers, boiling pans, worktops and bases. Select a cooking range according to the available space, required output and intensity of use:RANGE PRO 600 EVO – a compact 600 mm deep range for smaller kitchens, bistros and establishments with limited space.
RANGE ALPHA 650 – a 650 mm deep range comprising countertop and freestanding appliances.
RANGE OPTIMA 700 EVO – a versatile 700 mm deep range with a wide selection of equipment for assembling a complete cooking line.
RANGE OPTIMA 900 EVO – a heavy-duty 900 mm deep range for demanding commercial kitchens.
RANGE MAXIMA 700+ – an extensive professional 700 mm deep range for flexible cooking-line configurations.
RANGE MAXIMA 900+ – a high-performance 900 mm deep range for large kitchens and intensive daily use.